Description
Coconut Fish Tacos with Mango Salsa are a tropical delight that brings summer vibes to your dinner table. Soft tortillas envelop flaky white fish, marinated in creamy coconut milk, and topped with vibrant mango salsa that bursts with flavor. Perfect for casual gatherings or weeknight dinners, these tacos are quick to prepare and sure to impress. Each bite offers a refreshing taste of the tropics, making them an irresistible addition to any meal.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 cup full-fat coconut milk
- 2 tbsp fresh lime juice
- 8 corn or flour tortillas
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, finely chopped (optional)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a bowl, combine coconut milk and lime juice. Submerge fish fillets for 30 minutes.
- Mix diced mango, red onion, jalapeño (if using), cilantro, and a pinch of salt in a bowl. Set aside.
- Preheat your grill over medium-high heat and brush lightly with olive oil.
- Remove fillets from marinade and grill for 3-4 minutes per side until flaky.
- Heat tortillas on the grill or in a skillet until pliable.
- Flake grilled fish into tortillas, top with mango salsa, and garnish with extra cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg