Description
Indulge in the ultimate comfort food with this Cinnamon Sugar Brie and Apple Grilled Cheese. Each bite reveals gooey brie, tart apple slices, and a delightful sprinkle of cinnamon sugar, all nestled between crispy sourdough bread. Perfect for cozy evenings or casual lunches, this gourmet twist on a classic sandwich is not only delicious but also visually stunning—ideal for impressing guests or enjoying a quiet night in.
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz brie cheese
- 1 small Granny Smith apple (thinly sliced)
- 1 tbsp cinnamon sugar mixture (1 tsp cinnamon + 1 tsp sugar)
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients and slice the apple thinly.
- In a small bowl, mix together cinnamon and sugar.
- Heat a skillet over medium heat and melt butter until bubbly.
- Sprinkle cinnamon sugar on one side of each slice of bread.
- Place one slice of bread (sugar side down) in the skillet, layer with brie and apple slices, then top with the second slice of bread (sugar side up).
- Cook for about 3-4 minutes per side until golden brown and cheese is melted.
- Slice in half, serve warm, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 360
- Sugar: 10g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg