Irresistible Cinnamon Sugar Brie and Apple Grilled Cheese

When you take a bite of this Cinnamon Sugar Brie and Apple Grilled Cheese, the gooey, melted brie oozes with sweet cinnamon and tart apple flavor that dances on your taste buds. spicy jalapeno popper grilled cheese Imagine biting into crispy, golden-brown bread, followed by the warm embrace of creamy cheese and a hint of sweetness that feels like a warm hug from your grandma.

This delightful twist on a classic grilled cheese is perfect for cozy fall evenings or an impromptu lunch. Picture yourself snuggled up with this cheesy masterpiece alongside a good book or your favorite movie. Trust me; it will be love at first bite.

I remember the first time I made this recipe; my friends were stunned into silence as they took their first bites, only to erupt into praise moments later.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Use thick slices for a sturdy base that holds up well against the melting cheese and apple slices.
• Brie Cheese: Choose a good quality brie for its creamy texture; it should spread like warm butter when melted. ham and cheese butter swim biscuits.
• Fresh Apples: Tart varieties like Granny Smith add a lovely contrast to the sweetness in the dish; slice them thinly for even cooking. For more inspiration, check out this easy apple fritters recipe recipe.
• Cinnamon Sugar Mixture: Combine equal parts cinnamon and sugar; this magical dust will elevate your grilled cheese to new heights.
• Butter: Use unsalted butter for frying; it gives the bread that irresistible golden crust without overpowering flavors. fluffy breakfast rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on a clean workspace to streamline the cooking process. Slice the apples thinly and set them aside while you prepare the bread and cheese.

Spread Cinnamon Sugar Bliss: Mix cinnamon and sugar in a small bowl until well combined. Generously sprinkle this sweet blend on one side of each slice of sourdough bread for that extra flavor boost. For more inspiration, check out this cinnamon sugar donut sweet bread recipe.

Melt Some Butter: Heat a skillet over medium heat and add two tablespoons of butter. Let it melt until bubbly but not browning; this will give your sandwich that golden crust we all crave.

Assemble Your Sandwich: Place one slice of bread in the skillet, cinnamon sugar side down. Layer on brie and apple slices before topping with another slice of bread sprinkled with cinnamon sugar.

Grill Until Golden Brown: Cook each side for about 3-4 minutes until golden brown and crispy, flipping once carefully so as not to lose any delicious filling. Ensure the cheese melts perfectly before removing from heat.

Slice and Serve!: Allow the sandwich to cool slightly before slicing it in half—this way, you can admire that gooey brie spilling out! Serve warm with extra apple slices on the side if desired.

Now you’ve got yourself an incredible Cinnamon Sugar Brie and Apple Grilled Cheese that’s sure to impress! Enjoy every bite as you indulge in this unique twist on a classic favorite. cinnamon sugar churro bites.

Perfecting the Cooking Process

For the best results, start by toasting the bread lightly before adding brie and apples. This ensures a crispy texture while allowing the cheese to melt perfectly without overcooking.

Add Your Touch

Feel free to swap out different cheeses like gouda or add nuts for texture. A drizzle of honey can also enhance the sweetness and balance flavors beautifully.

Storing & Reheating

Store leftover sandwiches in an airtight container in the fridge for up to two days. Reheat them in a pan over low heat, covering with a lid to retain moisture.

Sometimes I whip this up for friends during game nights, and they rave about how it’s like comfort food with a gourmet twist!

FAQ

Can I use other types of cheese for this grilled cheese?

Absolutely! Gouda or fontina work well as alternatives to brie.

How do I prevent the bread from getting soggy?

Toasting the bread lightly before assembling helps keep it crispy.

What can I serve alongside this sandwich?

A simple side salad or some soup pairs nicely with this tasty sandwich.

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Cinnamon Sugar Brie and Apple Grilled Cheese

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• Author: Larissa W.
• Total Time: 18 minutes
• Yield: Makes 1 serving 1x

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Description

Indulge in the ultimate comfort food with this Cinnamon Sugar Brie and Apple Grilled Cheese. Each bite reveals gooey brie, tart apple slices, and a delightful sprinkle of cinnamon sugar, all nestled between crispy sourdough bread. Perfect for cozy evenings or casual lunches, this gourmet twist on a classic sandwich is not only delicious but also visually stunning—ideal for impressing guests or enjoying a quiet night in.

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Ingredients

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• 2 slices sourdough bread
• 2 oz brie cheese
• 1 small Granny Smith apple (thinly sliced)
• 1 tbsp cinnamon sugar mixture (1 tsp cinnamon + 1 tsp sugar)
• 2 tbsp unsalted butter

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Instructions

1. Gather all ingredients and slice the apple thinly.
2. In a small bowl, mix together cinnamon and sugar.
3. Heat a skillet over medium heat and melt butter until bubbly.
4. Sprinkle cinnamon sugar on one side of each slice of bread.
5. Place one slice of bread (sugar side down) in the skillet, layer with brie and apple slices, then top with the second slice of bread (sugar side up).
6. Cook for about 3-4 minutes per side until golden brown and cheese is melted.
7. Slice in half, serve warm, and enjoy!

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (150g)
• Calories: 360
• Sugar: 10g
• Sodium: 400mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg