Description
Cinnamon Roll Cheesecake is the ultimate dessert that marries the creamy richness of cheesecake with the warm, comforting flavors of cinnamon rolls. This indulgent treat features a buttery graham cracker crust that supports a luscious cream cheese filling infused with swirls of aromatic cinnamon and brown sugar. Perfect for any occasion—from festive gatherings to cozy family dinners—this cheesecake not only delights the palate but also makes an impressive centerpiece. Easy to prepare, it’s sure to become a household favorite as you savor every decadent bite and create lasting memories around the table.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- ½ cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Mix crushed graham crackers with melted butter in a bowl and press into the bottom of the prepared pan to form the crust.
- Beat softened cream cheese until smooth; gradually add sugar, mixing well. Incorporate eggs one at a time along with vanilla extract until fully combined.
- In another bowl, combine brown sugar and cinnamon. Pour half of the cream cheese mixture over the crust, sprinkle half of the cinnamon-sugar mixture on top, then repeat layers.
- Bake for 55-60 minutes or until set but slightly jiggly in the center. Cool in the oven for one hour before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg