Description
Cinnamon Roll Blondies are the ultimate sweet treat, combining the comforting flavors of cinnamon rolls with the chewy goodness of blondies. These easy-to-make squares feature a warm, gooey center swirled with cinnamon sugar and topped with a dreamy icing. Perfect for brunch, dessert, or snack time, these blondies will have everyone asking for the recipe. Get ready to enjoy a delightful flavor experience that blends nostalgia and indulgence!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (3-4 minutes).
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually fold into the wet mixture until just combined.
- Pour batter into prepared dish and smooth out evenly. Bake for 25-30 minutes or until golden brown on top.
- For the icing, whisk powdered sugar and milk until smooth. Drizzle over cooled blondies before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg