Imagine biting into a warm, gooey treat that combines the comforting sweetness of cinnamon rolls with the chewy, buttery goodness of blondies. Cinnamon roll blondies are like that warm hug from your grandma when you need it most, with their rich aromas swirling through your kitchen, inviting everyone in for a taste. Peanut Butter Banana Baked Oatmeal Cups Picture this: a golden-brown surface dusted with sparkling sugar, and as you cut into it, you reveal swirls of cinnamon and sugar that promise a delightful explosion of flavor.
Now, if you’re anything like me—obsessed with all things sweet and slightly ridiculous—you’ll appreciate the versatility of these blondies. They’re perfect for brunch with friends, cozy evenings in front of the TV, or even as an unexpected hit at potlucks. Quick English Muffin Pizzas Trust me; your friends will be begging for the recipe after just one bite. Get ready for a flavor adventure that will have you dreaming about these delicious goodies long after they’re gone.
Why You'll Love This Recipe
- These cinnamon roll blondies are incredibly easy to prepare and require minimal ingredients
- The flavors meld beautifully for an irresistible treat that’s visually stunning
- Perfect for sharing but delicious enough to keep all to yourself!
- You can enjoy them warm or at room temperature, making them versatile for any occasion
I still remember the first time I baked these cinnamon roll blondies for my friends. Their faces lit up like kids on Christmas morning when they took their first bites! No Bake Carrot Cake Bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use softened butter to create a rich base that enhances the overall flavor.
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Brown Sugar: Go for light brown sugar; it adds moisture and depth to these blondies.
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Granulated Sugar: A little extra sweetness helps balance the spices nicely.
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Eggs: Fresh eggs provide structure and moisture; use large eggs for best results.
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All-Purpose Flour: Essential for texture—too much can make them dense, so measure carefully!
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Baking Powder: This ingredient gives your blondies that perfect lift and chewiness. For more inspiration, check out this lemon cheesecake squares recipe.
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Cinnamon: The star player here; don’t skimp on this fragrant spice.
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Vanilla Extract: Pure vanilla extract elevates the flavor profile to heavenly heights.
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Powdered Sugar: For that irresistible icing that makes everything better.
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Milk: Use any kind you prefer—it helps thin out the icing for drizzling joy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat & Prepare Your Baking Dish:
Begin by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking dish with nonstick spray or line it with parchment paper for easy removal.
Cream That Butter & Sugars!:
In a mixing bowl, beat together softened unsalted butter, brown sugar, and granulated sugar until fluffy and well combined—this should take about 3-4 minutes.
Add Eggs & Vanilla:
Crack in those large eggs one at a time while mixing gently until fully incorporated. Then add pure vanilla extract to enhance all those sweet flavors.
Mix Dry Ingredients Together!:
In another bowl, whisk together all-purpose flour, baking powder, and cinnamon until well combined. Gradually fold into the wet mixture until just combined; be careful not to overmix!
Bake Those Blondies!:
Pour the batter into your prepared baking dish and smooth out evenly using a spatula. Bake in the preheated oven for 25-30 minutes or until golden brown on top.
Prepare The Icing!:
While waiting for those heavenly scents to fill your kitchen, mix powdered sugar with milk until smooth—adjusting thickness as needed—for that perfect drizzle!
Icing & Enjoying!:
Once baked blondies have cooled slightly (about 10 minutes), drizzle icing generously over the top before cutting them into squares. Enjoy those beautiful creations while they are still warm!
These cinnamon roll blondies will become your go-to dessert recipe when you’re craving something sweet yet comforting. Each bite offers that delightful blend of textures—softness from the center contrasted by slightly crisp edges—all harmonized by rich cinnamon notes that make you want more! Cherry Cheesecake Fluff.
You Must Know
- Cinnamon Roll Blondies are a delightful twist on traditional blondies, combining flavors of cinnamon rolls with a chewy texture
- Their gooey goodness and sweet aroma will make your kitchen feel like a bakery, perfect for sharing or indulging yourself
Perfecting the Cooking Process
Start by mixing the wet ingredients first, then combine with dry for an even batter. Bake until golden, but do not overdo it to keep them chewy.
Add Your Touch
Feel free to swap out brown sugar for coconut sugar or add nuts for extra crunch. You can also drizzle icing on top for that signature cinnamon roll finish.
Storing & Reheating
Store cooled blondies in an airtight container at room temperature for up to five days. To enjoy warm, pop them in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Use room temperature eggs and butter for a smoother batter; this helps achieve that perfect consistency
- Be careful not to overmix; too much mixing can lead to dense blondies
- Finally, let them cool completely before cutting for clean edges and perfect squares
It was during a rainy afternoon when I first baked these Cinnamon Roll Blondies. My friends devoured them faster than I could say “seconds,” leaving me with nothing but crumbs and smiles.
FAQ
Can I make these blondies ahead of time?
Absolutely! They stay fresh in an airtight container for several days.
What should I serve with Cinnamon Roll Blondies?
Pair them with vanilla ice cream for a delightful dessert experience.
Are there any gluten-free options available?
Yes, use gluten-free flour as a substitute in the recipe.
Cinnamon Roll Blondies
- Total Time: 45 minutes
- Yield: About 9 servings 1x
Description
Cinnamon Roll Blondies are the ultimate sweet treat, combining the comforting flavors of cinnamon rolls with the chewy goodness of blondies. These easy-to-make squares feature a warm, gooey center swirled with cinnamon sugar and topped with a dreamy icing. Perfect for brunch, dessert, or snack time, these blondies will have everyone asking for the recipe. Get ready to enjoy a delightful flavor experience that blends nostalgia and indulgence!
Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (3-4 minutes).
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually fold into the wet mixture until just combined.
- Pour batter into prepared dish and smooth out evenly. Bake for 25-30 minutes or until golden brown on top.
- For the icing, whisk powdered sugar and milk until smooth. Drizzle over cooled blondies before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
