The aroma of freshly baked Cinnamon Knots with Coffee Icing wafts through your kitchen, wrapping you in a warm, sweet embrace. Picture this: fluffy, golden knots of dough twisted into delicious spirals, glistening with a rich coffee icing that makes your taste buds dance. Garlic Rosemary Focaccia Muffins.
These delightful treats are perfect for lazy Sunday mornings or unexpected guests who simply can’t resist the lure of warm cinnamon goodness. With every bite, they promise to transport you back to cozy family gatherings filled with laughter and love.
Why You'll Love This Recipe
- The preparation is simple enough for beginners but impressive enough for seasoned bakers
- The flavor profile combines warm spices and rich icing making them irresistible
- Their visual appeal will have everyone reaching for seconds at your brunch table
- These knots are versatile enough to enjoy any time of day, whether as breakfast or a sweet snack
I fondly remember the first time I made these Cinnamon Knots; my friends couldn’t get enough and ended up fighting over the last piece, much to my amusement.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best texture in your knots; it makes a world of difference.
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Active Dry Yeast: Ensure it’s fresh so that your dough rises beautifully and achieves that fluffy texture.
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Granulated Sugar: A touch of sweetness in the dough helps balance out the flavors perfectly. For more inspiration, check out this sugar cookie frosting recipe.
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Cinnamon: Use ground cinnamon for its warm, aromatic flavor that brings everything together.
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Milk: Choose whole milk for richness; it adds moisture and flavor to the dough. Cherry Earl Grey Milk Tea.
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Eggs: They bind everything together and contribute to a tender crumb in your knots.
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Butter: Melted butter enhances richness and adds a beautiful golden color when baked.
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Coffee Icing Ingredients (Powdered Sugar & Brewed Coffee): This icing brings everything together with its sweet coffee flavor; it’s simply irresistible!
The full ingredients list, including measurements, is provided in the recipe card directly below. Dill Pickle Focaccia Recipe.
Let’s Make it Together
Prepare the Dough: Start by warming up milk in a saucepan until it’s just lukewarm; don’t let it boil. Combine yeast with sugar in a bowl and pour warm milk over it, letting it sit until bubbly.
Add Dry Ingredients: In another bowl, whisk together flour and salt. Once the yeast mixture is frothy, mix it into the flour blend along with melted butter and eggs until well combined.
Knead Until Smooth: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. It should feel soft but not sticky; add more flour if necessary.
Let it Rise: Place your kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour). Be patient; good things take time!
Create the Knots: Roll out the risen dough on a floured surface into a rectangle about half an inch thick. Spread melted butter over it, sprinkle generously with cinnamon sugar mix, then cut into strips before twisting them into knots.
Bake to Golden Perfection: Preheat your oven to 375°F (190°C). Arrange knots on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown. Your kitchen will smell amazing!
Prepare Coffee Icing: While your knots cool slightly, mix powdered sugar with brewed coffee until smooth. Drizzle generously over each knot while they’re still warm for that extra gooey delight!
Enjoy those Cinnamon Knots with Coffee Icing fresh from the oven while reminiscing about how you managed to create such magic in your kitchen! They are sure to become a favorite among friends and family alike! For more inspiration, check out this easy apple fritters recipe recipe.
You Must Know
- These Cinnamon Knots with Coffee Icing not only satisfy your sweet tooth but also make your kitchen smell like a cozy café
- Perfect for brunch, these delightful knots pair beautifully with a cup of coffee or tea
- They are ideal for sharing, but good luck keeping them around!
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you mix up the coffee icing. After shaping the knots, bake them until golden brown, then ice while still warm for maximum flavor absorption.
Add Your Touch
Feel free to experiment with spices; adding nutmeg or cardamom can give a unique twist. You could also swap regular icing for cream cheese frosting if you’re feeling adventurous. Berry Cream Cheese Muffins.
Storing & Reheating
Store leftover Cinnamon Knots in an airtight container at room temperature for up to two days. To reheat, pop them in a microwave for 10-15 seconds or warm them gently in an oven.
Chef's Helpful Tips
- For perfect cinnamon knots, ensure your dough rises adequately to achieve that fluffy texture
- Avoid over-kneading the dough, as it can make the knots tough instead of soft and pillowy
- Use fresh coffee for icing to enhance flavor and aroma
There’s nothing quite like the first time you pull a tray of these beauties out of the oven. I remember serving them at my sister’s brunch, and her friends were convinced I had secretly taken a baking class!
FAQ
Can I use store-bought dough for Cinnamon Knots with Coffee Icing?
Absolutely! Store-bought dough saves time and still tastes delicious when baked.
How should I store Cinnamon Knots with Coffee Icing?
Keep them in an airtight container at room temperature for freshness.
What’s the best way to reheat the knots?
Reheat briefly in the microwave or oven to keep them soft and tasty.
Cinnamon Knots with Coffee Icing
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Knots with Coffee Icing are the ultimate indulgence for brunch or a sweet snack. These fluffy, golden knots are infused with warm cinnamon and drizzled with rich coffee icing, making them irresistible.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup whole milk (lukewarm)
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup powdered sugar
- 3 tbsp brewed coffee
Instructions
- Warm the milk in a saucepan until lukewarm. Combine yeast and sugar in a bowl, then pour warm milk over it. Let sit until bubbly.
- Whisk flour and salt in another bowl. Mix in the yeast mixture, melted butter, and eggs until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Roll out the risen dough into a rectangle and spread with melted butter; sprinkle with cinnamon sugar mix and cut into strips. Twist into knots.
- Preheat oven to 375°F (190°C). Bake knots for 15-20 minutes until golden brown.
- Mix powdered sugar with brewed coffee for icing. Drizzle over warm knots.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (50g)
- Calories: 215
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
