Description
Churro Saltine Toffee combines the perfect crunch of saltine crackers with rich, buttery toffee and a delightful cinnamon-sugar topping. This easy-to-follow recipe creates a sweet and salty treat that will have your taste buds dancing. Perfect for parties, movie nights, or just as a special snack, this delectable dessert is sure to be a hit with friends and family. Enjoy the enticing aroma of cinnamon and sugar wafting from your oven as you create lasting memories around this irresistible confection.
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light)
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ tsp flaky sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly, stirring constantly for about 3 minutes. Remove from heat and stir in vanilla extract and ground cinnamon.
- Pour the hot toffee mixture over the crackers, ensuring even coverage.
- Bake for 5-7 minutes until bubbly and golden brown; be careful not to burn it.
- Remove from the oven and sprinkle chocolate chips over the hot toffee; let sit for 5 minutes before spreading into an even layer.
- Sprinkle sea salt on top while still warm; cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg