Description
Indulge in the delightful fusion of flavors with Churro Cheesecake Cookies! These irresistible treats combine the crunchy, cinnamon-sugar goodness of churros with a creamy cheesecake filling. Perfect for any occasion, they promise to impress guests and satisfy your sweet cravings. With their warm, inviting aroma and melt-in-your-mouth texture, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup cinnamon-sugar mixture (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened butter and granulated sugar together until fluffy.
- Add the cream cheese and mix until smooth. Then incorporate the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and cinnamon. Gradually mix this dry mixture into the wet ingredients until combined.
- Use a cookie scoop to portion out dough onto parchment-lined baking sheets. Roll each ball in the cinnamon-sugar mixture.
- Bake for 12-15 minutes until edges are golden but centers are soft. Allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg