Description
Indulge in the festive delight of Christmas Sprinkle Buttermilk Bread! This soft, buttery loaf is filled with vibrant rainbow sprinkles, making it a perfect centerpiece for holiday breakfasts or desserts. With its irresistible sweetness and tangy buttermilk flavor, each slice resembles a piece of cake. Easy to make and visually stunning, this bread will surely become your new holiday tradition, bringing joy and smiles to every gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, eggs, and vanilla until smooth.
- Combine the wet mixture with the dry ingredients; stir gently until just mixed.
- Fold in rainbow sprinkles until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg