Description
Capture the magic of the holiday season with these delightful Christmas Mini Sugar Cookies. Each bite offers a sweet, buttery flavor and a soft, chewy texture, making them the perfect festive treat for gatherings or gifting. Decorated with colorful icing and sprinkles, these cookies not only taste amazing but also add a touch of cheer to your celebrations. Easy to make and fun to decorate, they are sure to bring joy and nostalgia to your holiday festivities.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
- Colorful sprinkles or icing for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets, leaving space between each.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on wire racks before decorating with icing or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg