The joyful aroma of freshly baked Christmas mini sugar cookies wafts through the air, wrapping us in a warm embrace of nostalgia. Imagine tiny, golden-brown delights, sprinkled with colorful icing and topped with festive sprinkles, beckoning you to take just one more bite. wholesome breakfast treats fun and festive finger foods easy no-bake treats.
Every holiday season, these cookies become the star of my kitchen. Memories flood back of bustling family gatherings and the laughter shared over trays piled high with these sugary treasures. Perfect for gifting or indulging, Christmas mini sugar cookies are an experience that dances on your taste buds. For more inspiration, check out this Lemon Lavender Cookies recipe.
Why You'll Love This Recipe
- These delightful Christmas mini sugar cookies are quick and easy to prepare, perfect for all skill levels
- With a sweet, buttery flavor and soft texture, they satisfy every sweet tooth
- Their vibrant colors and festive shapes elevate any holiday gathering
- Customize them for any occasion or simply enjoy them as a delightful treat!
I remember the first time I made these cookies; my niece’s eyes lit up when she saw the vibrant sprinkles scattered across the frosting.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for a perfect cookie texture; it helps create that classic chewy bite.
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Sugar: Granulated sugar sweetens the dough perfectly; feel free to experiment with brown sugar for added richness.
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Butter: Use unsalted butter at room temperature for easy mixing and a rich flavor profile in your cookies.
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Eggs: Large eggs provide moisture and help bind the ingredients together; make sure they are fresh!
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Baking Powder: This essential leavening agent gives your cookies that delightful rise; don’t skip it!
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Vanilla Extract: Pure vanilla extract adds depth to the cookie flavor; avoid imitation for the best results.
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Salt: A pinch enhances sweetness and balances flavors; don’t underestimate its importance!
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Colorful Sprinkles or Icing: These fun toppings add visual appeal and a festive touch to your mini cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to embark on a sweet adventure in your kitchen!
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking from the get-go.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well-combined. This blends flavors evenly throughout your cookie dough.
Cream Butter and Sugar: In another bowl, cream softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes—your arm will thank you later!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. The mixture should look smooth and creamy—like a dreamy cloud!
Combine Wet and Dry Ingredients: Gradually add dry ingredients to the wet mixture. Stir gently until just combined—don’t overmix or your cookies might end up tough!
Scoop and Shape Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto lined baking sheets. Leave space between each ball—they need room to spread their sugary wings.
Bake Until Golden Brown: Bake in preheated oven for 8-10 minutes or until edges are lightly golden. Your kitchen will smell heavenly during this time!
Cool and Decorate!: Allow cookies to cool on wire racks before decorating with icing or sprinkles. Watch as each cookie transforms into a festive masterpiece!
With these steps completed, you’ll have an impressive batch of Christmas mini sugar cookies ready to share—or hoard all for yourself! Enjoy every delectable bite as you celebrate this joyous season!
You Must Know
- These Christmas Mini Sugar Cookies are a delightful treat that brings joy to any holiday gathering
- The sweet aroma wafting through your kitchen will entice everyone, making it hard to resist sneaking just one more
- Perfectly soft and sweet, they are the ultimate festive indulgence
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix wet ingredients first, then gradually add dry ones for better integration. Chilling the dough for at least an hour helps achieve perfect cookie shapes.
Add Your Touch
Feel free to customize these cookies with sprinkles or different flavored extracts! Almond or peppermint can give a fun twist to the classic sugar cookie flavor.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the oven at 300°F (150°C) for about five minutes.
Chef's Helpful Tips
- To ensure your cookies are perfectly soft, avoid overbaking them
- The edges should just be lightly golden while the center remains soft
- Use parchment paper on your baking sheets for easy removal and cleanup
- Always allow cookies to cool completely before stacking them
Sharing my Christmas Mini Sugar Cookies recipe with friends became a holiday tradition, sparking laughter and sweet memories around the table filled with love and joy. delicious holiday dessert option.
FAQ
Can I make these cookies gluten-free?
Yes! Substitute regular flour with a gluten-free blend for delicious results.
How do I achieve thicker cookies?
Chill your dough longer before baking, which helps retain shape and thickness.
Can I freeze these Christmas Mini Sugar Cookies?
Absolutely! They freeze well; just ensure they are in an airtight container.
Delightful Christmas Mini Sugar Cookies
- Total Time: 25 minutes
- Yield: Approximately 30 cookies 1x
Description
Capture the magic of the holiday season with these delightful Christmas Mini Sugar Cookies. Each bite offers a sweet, buttery flavor and a soft, chewy texture, making them the perfect festive treat for gatherings or gifting. Decorated with colorful icing and sprinkles, these cookies not only taste amazing but also add a touch of cheer to your celebrations. Easy to make and fun to decorate, they are sure to bring joy and nostalgia to your holiday festivities.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
- Colorful sprinkles or icing for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets, leaving space between each.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on wire racks before decorating with icing or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
