Description
Indulge in the festive delight of Christmas Kitchen Sink Cookies! This decadent treat combines chocolate chips, nuts, and dried fruits into a cookie that’s bursting with flavor and texture. Perfect for holiday gatherings, these cookies not only taste incredible but also fill your home with the warmth and cheer of the season. Customize them with your favorite mix-ins to make them truly your own!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup chocolate chips (mix of dark and milk)
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/2 cup dried fruits (e.g., cranberries or raisins)
- 1 cup rolled oats (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, nuts, dried fruits, and oats if using.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown; centers should remain soft.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg