Description
Christmas Fruit Cake with Brandy is a festive delight that captures the spirit of the holiday season in every slice. Bursting with rich, succulent fruits soaked in brandy and infused with warm spices, this cake is perfect for family gatherings or cozy evenings by the fire. With its heartwarming aroma and nostalgic flavors, it’s a treat that not only pleases the palate but also creates cherished memories.
Ingredients
Scale
- 2 cups mixed dried fruits (raisins, currants, chopped dried apricots)
- 1 cup brandy
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 4 large eggs
- Zest of 1 orange
- Zest of 1 lemon
Instructions
- Soak mixed dried fruits in brandy overnight for maximum flavor.
- Preheat your oven to 325°F (160°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in soaked fruits and citrus zest gently.
- Pour batter into the prepared loaf pan and bake for 1 to 1.5 hours or until golden brown and a toothpick inserted comes out clean.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg