Description
Experience the warm embrace of holiday flavors with this Christmas Eve Cinnamon-Vanilla Custard Pie. Infused with aromatic cinnamon and rich vanilla, each slice delivers a creamy texture that will transport you straight to a winter wonderland. Perfect for gatherings, this pie not only delights the taste buds but also serves as a stunning centerpiece for your holiday dessert table. Create lasting memories with every bite!
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 3 large eggs
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie pan and crimp the edges.
- In a mixing bowl, whisk together whole milk, sugar, eggs, cinnamon, vanilla extract, nutmeg, and salt until smooth.
- Pour the custard filling into the prepared pie crust.
- Bake for 45-50 minutes until the edges are golden brown and the center is slightly wobbly.
- Allow cooling at room temperature for at least one hour before slicing. Serve warm or chilled, optionally topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 120mg