The aroma of warm cinnamon and rich vanilla wafts through the air, inviting you to indulge in a slice of Christmas Eve Cinnamon-Vanilla Custard Pie. delicious cherry cheesecake fluff This delightful dessert is a festive companion, perfect for cozy holiday gatherings where laughter fills the room and memories are made. easy no-bake carrot cake bites. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Picture this: you’re surrounded by loved ones, the twinkling lights reflecting off your pie’s luscious custard, and everyone’s taste buds are tingling with anticipation. Each bite promises a sweet escape into a world of creamy bliss that makes you feel like you’re snuggled up in a winter wonderland.
Why You'll Love This Recipe
- This Christmas Eve Cinnamon-Vanilla Custard Pie is easy to prepare and will impress your guests
- The harmonious blend of flavors creates a comforting holiday treat
- Its stunning appearance will make it the centerpiece of your dessert table
- Versatile enough to enjoy year-round, it’s perfect for any occasion
I still remember the first time I made this pie; my family couldn’t stop raving about its creamy richness and the nostalgic flavors that danced on their tongues.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Pie Crust: A store-bought or homemade crust works wonders; just ensure it’s flaky and buttery for ultimate indulgence.
-
Whole Milk: Use whole milk for a creamier texture; it enhances the custard’s richness beautifully.
-
Granulated Sugar: Sweeten the deal with sugar, balancing the spices while ensuring your pie is perfectly saccharine.
-
Cinnamon: Ground cinnamon brings warmth and comfort; use fresh spices for an aromatic punch.
-
Vanilla Extract: Pure vanilla extract elevates flavor; skip imitation versions for an authentic taste experience.
-
Eggs: Essential for setting your custard; use large eggs to ensure proper consistency and flavor.
-
Nutmeg: A pinch of nutmeg adds depth; it’s like a secret weapon in your holiday spice arsenal.
-
Salt: Just a dash enhances sweetness, rounding out the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Preheat your oven to 375°F (190°C). If using store-bought dough, roll it out into a 9-inch pie pan and crimp those edges like a pastry artist.
Mix Your Filling: In a mixing bowl, whisk together whole milk, granulated sugar, eggs, cinnamon, vanilla extract, nutmeg, and salt until smooth. The mixture should be silky with hints of spice swirling around.
Pour Into Crust: Carefully pour the custard filling into your prepared pie crust. Watch as it fills every nook and cranny—a thing of beauty!
Bake It Up!: Place your pie in the preheated oven and bake for 45-50 minutes until set. The edges should be golden brown while the center remains slightly wobbly—trust me, it’s perfection in disguise.
Cool Down Time!: Once baked, let your pie cool at room temperature for at least an hour. peanut butter banana baked oatmeal cups This step is crucial so that all those delicious flavors marry beautifully!
Serve & Enjoy!: Slice into this masterpiece and serve warm or chilled with whipped cream or ice cream if you’re feeling extra festive. Delight in the oohs and ahhs as you savor each heavenly bite!
This Christmas Eve Cinnamon-Vanilla Custard Pie not only captures the essence of holiday cheer but also sparks joy in every gathering. Gather around with friends and family, share stories over slices of this delightful dessert, and create memories that will last far beyond the season’s end! homemade samosas for dessert.
You Must Know
- This incredible Christmas Eve Cinnamon-Vanilla Custard Pie will fill your home with aromas that scream holiday cheer
- Its creamy filling and flaky crust create a dessert that is both comforting and festive, making it a showstopper at any holiday gathering
Perfecting the Cooking Process
Start by preparing the crust first, allowing it to chill while you make the custard. Bake the pie crust until golden brown before pouring in the custard mixture for optimal texture.
Add Your Touch
Feel free to swap vanilla extract for almond extract or add nutmeg for a different flavor profile. Topping the pie with whipped cream or a sprinkle of cinnamon elevates its festive appeal.
Storing & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, gently warm slices in the microwave or enjoy cold straight from the fridge.
Chef's Helpful Tips
- Achieving the perfect consistency for your custard is key; don’t rush it
- Ensure your eggs are at room temperature for better blending
- Letting the pie cool completely before slicing prevents messy servings
Creating this Christmas Eve Cinnamon-Vanilla Custard Pie has become a cherished tradition in my family, often sparking laughter and joy as everyone eagerly awaits their slice. For more inspiration, check out this Lemon Lavender Cookies recipe.
FAQ
Can I use store-bought pie crust?
Yes, store-bought pie crust can save time without sacrificing flavor.
How do I know when my custard is ready?
The custard should be set but still slightly wobbly; it will firm up as it cools.
What can I substitute for heavy cream?
You can use half-and-half or whole milk, but the texture may differ slightly.
Christmas Eve Cinnamon-Vanilla Custard Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
Description
Experience the warm embrace of holiday flavors with this Christmas Eve Cinnamon-Vanilla Custard Pie. Infused with aromatic cinnamon and rich vanilla, each slice delivers a creamy texture that will transport you straight to a winter wonderland. Perfect for gatherings, this pie not only delights the taste buds but also serves as a stunning centerpiece for your holiday dessert table. Create lasting memories with every bite!
Ingredients
- 1 pre-made pie crust (9-inch)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 3 large eggs
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie pan and crimp the edges.
- In a mixing bowl, whisk together whole milk, sugar, eggs, cinnamon, vanilla extract, nutmeg, and salt until smooth.
- Pour the custard filling into the prepared pie crust.
- Bake for 45-50 minutes until the edges are golden brown and the center is slightly wobbly.
- Allow cooling at room temperature for at least one hour before slicing. Serve warm or chilled, optionally topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 120mg
