Description
Indulge in the festive spirit with this irresistible Christmas Caramel Popcorn. Each bite features light, crispy popcorn coated in a luscious caramel glaze that sparkles like holiday lights. Perfect for movie nights or gift-giving, this treat is sure to bring joy and create cherished memories. With its buttery flavor and delightful crunch, it’s not just a snack—it’s a holiday tradition that everyone will love!
Ingredients
Scale
- 10 cups popped popcorn (about ½ cup kernels)
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup light corn syrup
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop your popcorn kernels using an air popper or stovetop method to yield about 10 cups of popped corn.
- In a medium saucepan over medium heat, combine butter, sugar, corn syrup, and salt. Stir until melted and bubbly.
- Remove from heat and quickly stir in vanilla extract and baking soda; the mixture will bubble up.
- Pour the caramel over the popped popcorn in a large bowl and toss gently until evenly coated.
- Spread the caramel-coated popcorn on a lined baking sheet and bake at 250°F (120°C) for about 45 minutes, stirring every 15 minutes.
- Let cool completely before breaking into clusters and enjoy! Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg