Description
Wake up to the enticing aroma of spicy chorizo and fluffy scrambled eggs wrapped in a warm tortilla. This Chorizo Breakfast Burrito is a vibrant, flavor-packed meal that’s perfect for busy mornings or leisurely brunches. With creamy avocado and fresh cilantro, each bite is a delightful experience that will have your family asking for more!
Ingredients
Scale
- 8 oz chorizo
- 4 large eggs
- 4 large flour tortillas
- 1 ripe avocado, sliced
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup salsa (pico de gallo or tomatillo)
Instructions
- Cook the chorizo in a skillet over medium heat until browned (about 5-7 minutes).
- Whisk the eggs in a bowl with salt and pepper. Pour over the cooked chorizo and stir until just set (3-4 minutes).
- Warm the tortillas in another skillet or oven.
- Assemble each burrito by placing the chorizo-egg mixture, avocado, cheese, cilantro, and salsa on a tortilla. Fold tightly.
- Serve immediately with extra salsa on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 210mg