Chocolate Walnut Pie is a luscious treat that combines rich chocolate and crunchy walnuts in a buttery crust. This dreamy dessert will have you swooning with every bite, creating an experience that dances on your taste buds. no bake carrot cake bites delightful cherry cheesecake fluff.
Imagine the aroma wafting through your kitchen as this pie bakes, filling the air with sweet promises of decadence. Whether it’s a family gathering or a cozy night in, Chocolate Walnut Pie is the perfect companion for any occasion where joy is served.
Why You'll Love This Recipe
- This Chocolate Walnut Pie is simple to whip up but packed with flavor
- The combination of chocolate and nuts creates a heavenly texture that’s hard to resist
- Its striking appearance makes it a showstopper at gatherings
- Enjoy it warm with ice cream or at room temperature for a delightful treat
I remember the first time I made Chocolate Walnut Pie; my friends devoured it and begged for the recipe before I could even grab a slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pie Crust: A store-bought or homemade crust works perfectly; just ensure it’s chilled for easy handling.
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Granulated Sugar: This sweetener adds the right amount of sweetness to balance the chocolate’s richness.
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Unsweetened Cocoa Powder: Opt for high-quality cocoa to enhance the chocolate flavor throughout the pie.
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Butter: Use unsalted butter for better control over the pie’s overall saltiness. peanut butter banana oatmeal cups.
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Eggs: Fresh large eggs help bind everything together, creating that desirable gooey texture.
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Chopped Walnuts: Choose lightly toasted walnuts for added crunch and depth of flavor.
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Vanilla Extract: Pure vanilla extract elevates the overall flavor profile with its aromatic notes.
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Salt: A pinch of salt enhances all the flavors without making it taste salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab your favorite pie dish and set it aside while you prepare the filling.
Create Your Pie Crust: If you’re using store-bought dough, roll it out and fit it into your pie dish. Trim excess edges to achieve a neat finish.
Melt Butter and Combine Ingredients: In a medium saucepan, melt butter over low heat. Stir in sugar, cocoa powder, and salt until well combined and smooth.
Add Eggs and Vanilla Extract: Remove from heat and let cool slightly. Whisk in eggs one at a time, followed by vanilla extract until creamy and glossy.
Fold in Walnuts: Gently mix chopped walnuts into the chocolate mixture, ensuring even distribution without crushing them too much.
Pour Filling into Crust**: Carefully pour the decadent filling into your prepared pie crust, spreading it evenly to ensure every slice has that rich chocolatey goodness.
Bake Your Pie**: Place the pie in your preheated oven and bake for 30-35 minutes or until set but still slightly jiggly in the center. Allow cooling slightly before slicing.
Enjoy each bite of this Chocolate Walnut Pie as it melts in your mouth, bringing warmth and happiness with every forkful! layered zucchini ricotta melts.
You Must Know
- This Chocolate Walnut Pie is not just delicious; it’s an experience
- The decadent aroma of melting chocolate and roasted walnuts fills the kitchen, inviting everyone in
- Each slice brings a perfect balance of richness and crunch that will have you coming back for seconds (and thirds)
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare the crust while mixing the filling to maximize efficiency. Bake the pie until set, but ensure it remains gooey in the center for that perfect texture.
Add Your Touch
Feel free to swap out walnuts for pecans or add a hint of espresso for depth. A pinch of sea salt on top can enhance the sweetness beautifully, making every bite a little more special. For more inspiration, check out this more sweet treats recipe.
Storing & Reheating
Store leftover pie in an airtight container at room temperature for up to three days. If you want to reheat, pop it in a 300°F oven for about 10 minutes to maintain its gooey goodness.
Chef's Helpful Tips
- To create the ultimate Chocolate Walnut Pie, use high-quality chocolate and fresh nuts for better flavor
- Allow the pie to cool before slicing to maintain its shape
- A dollop of whipped cream on top elevates each slice beautifully!
I remember baking this Chocolate Walnut Pie for my family’s holiday gathering last year. The smiles on their faces as they took their first bites were priceless, and I couldn’t help but feel like a kitchen rockstar. For more inspiration, check out this delicious dessert ideas recipe.
FAQ
Can I use different nuts in my Chocolate Walnut Pie?
Yes, pecans are a great alternative that adds their unique flavor.
How do I know when my pie is done baking?
The edges should be set while the center remains slightly jiggly before cooling.
Can I freeze Chocolate Walnut Pie for later?
Absolutely! Wrap it tightly and store it in the freezer for up to three months.
Chocolate Walnut Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Satisfy your sweet tooth with this Chocolate Walnut Pie, a delightful fusion of rich chocolate and crunchy walnuts enveloped in a buttery crust. This easy-to-make dessert is sure to impress at any gathering or cozy night in. With its irresistible aroma and creamy texture, each slice offers a perfect balance of sweetness and nutty flavor that will leave you craving more.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup chopped walnuts (lightly toasted)
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a pie dish and trim excess edges.
- In a saucepan over low heat, melt the butter, then stir in sugar, cocoa powder, and salt until smooth.
- Remove from heat; let cool slightly before whisking in eggs one at a time, followed by vanilla extract.
- Gently fold in chopped walnuts.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
