Description
Indulge in the festive flavors of Chocolate Peppermint Bread, a moist and rich loaf that perfectly balances velvety chocolate with refreshing peppermint. This delightful treat is ideal for holiday gatherings, cozy breakfasts, or as a sweet surprise anytime. With its irresistible aroma and melt-in-your-mouth texture, this bread will become a cherished favorite in your baking repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or dairy-free alternative)
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 tsp pure peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a standard loaf pan with cooking spray or butter.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, beat eggs, milk, vegetable oil, and peppermint extract until smooth.
- Pour wet ingredients into dry ingredients and mix gently until just combined. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Allow to cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg