Chocolate Peppermint Bread is a delightful treat that combines the rich, velvety goodness of chocolate with the cool, refreshing zing of peppermint. Imagine slicing into a moist loaf, the aroma wafting through the kitchen like a holiday hug, instantly whisking you away to winter wonderlands filled with twinkling lights and hot cocoa. light and refreshing dessert coconut-infused treat.
This recipe brings back memories of cozy evenings spent with friends and family, indulging in warm slices while snowflakes danced outside. Whether enjoyed on festive occasions or as a sweet surprise at breakfast, this Chocolate Peppermint Bread promises an extraordinary flavor experience that will make your taste buds tingle with joy. For more inspiration, check out this Lemon Lavender Cookies recipe.
Why You'll Love This Recipe
- This Chocolate Peppermint Bread is incredibly easy to prepare and perfect for both novice and experienced bakers
- The flavor profile dances between rich chocolate and refreshing peppermint, creating a delightful balance
- Its visual appeal makes it an eye-catching centerpiece on any dessert table
- Versatile enough for breakfast, dessert, or even a sweet snack during movie night
Baking this bread always leaves my friends raving about my culinary skills while I secretly bask in the glory of this simple yet impressive recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use a good-quality flour for the best texture; it helps create that soft, tender crumb.
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Cocoa Powder: Choose unsweetened cocoa powder for rich chocolate flavor without added sweetness.
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Granulated Sugar: Regular granulated sugar works wonders in sweetening the loaf without overshadowing its flavors.
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Baking Powder: Ensure your baking powder is fresh for optimal rising and that light texture we all love.
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Salt: A pinch enhances flavors; don’t skip it!
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Eggs: Use large eggs at room temperature for better incorporation into the batter.
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Milk: Whole milk adds moisture and richness; almond or oat milk can be used for dairy-free options.
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Vegetable Oil: Provides moisture; feel free to substitute with melted coconut oil for a tropical twist.
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Peppermint Extract: Look for pure peppermint extract to capture that refreshing flavor; avoid imitation extracts.
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Chocolate Chips: Semi-sweet or dark chocolate chips melt beautifully throughout the bread for gooey bites of chocolate bliss.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan with cooking spray or butter to prevent sticking.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. The mixture should resemble soft brown sand.
Combine Wet Ingredients Separately: In another bowl, beat together eggs, milk, vegetable oil, and peppermint extract until smooth and creamy. This blend brings warmth to our cold-weather treat.
Combine Both Mixtures Gently: Pour the wet ingredients into the dry mixture. Stir gently until just combined—don’t over-mix! We want a fluffy texture rather than dense bread.
Add Chocolate Chips with Love: Fold in those luscious chocolate chips until evenly distributed throughout the batter—this step is where magical melty moments happen!
Bake It Up!: Pour your batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean from the center. The aroma will fill your kitchen—prepare yourself!
Enjoy your warm Chocolate Peppermint Bread fresh from the oven!
With this recipe in hand, you’re all set to whip up a delectable treat that will impress anyone lucky enough to snag a slice!
You Must Know
- Chocolate Peppermint Bread is not just delicious; it fills your kitchen with an irresistible aroma that’ll make your neighbors jealous
- The hint of peppermint adds a festive flair, making it perfect for holiday gatherings or cozy weekends
- You’ll want to keep this recipe in your back pocket!
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. This ensures even baking and a delightful rise for your Chocolate Peppermint Bread.
Add Your Touch
Feel free to swap out the peppermint for orange zest or almond extract for a unique twist. Adding nuts or chocolate chips can also elevate the flavor profile splendidly.
Storing & Reheating
Store your Chocolate Peppermint Bread in an airtight container at room temperature for up to five days. To enjoy it warm, simply reheat slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- For the best results, use high-quality cocoa powder for richer flavors
- Always sift dry ingredients together to avoid lumps and ensure even mixing
- Allow the bread to cool completely before slicing to maintain its structure and prevent crumbling
Baking this Chocolate Peppermint Bread reminds me of family gatherings where we’d compete over who made the best dessert. delicious dessert pairing It’s a friendly battle that brings everyone together, laughter echoing as we taste-test each creation. easy no-bake dessert option. For more inspiration, check out this Lemon Cheesecake Squares recipe.
FAQ
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give your bread a richer flavor and depth.
How can I make this recipe gluten-free?
Substitute all-purpose flour with a gluten-free baking blend for great results.
Is there a way to make this bread less sweet?
Reduce sugar by half or use unsweetened cocoa powder for a more balanced flavor.
Chocolate Peppermint Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the festive flavors of Chocolate Peppermint Bread, a moist and rich loaf that perfectly balances velvety chocolate with refreshing peppermint. This delightful treat is ideal for holiday gatherings, cozy breakfasts, or as a sweet surprise anytime. With its irresistible aroma and melt-in-your-mouth texture, this bread will become a cherished favorite in your baking repertoire.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or dairy-free alternative)
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 tsp pure peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a standard loaf pan with cooking spray or butter.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, beat eggs, milk, vegetable oil, and peppermint extract until smooth.
- Pour wet ingredients into dry ingredients and mix gently until just combined. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Allow to cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
