Irresistible Chocolate Peppermint Blossoms Recipe

The aroma of freshly baked Chocolate Peppermint Blossoms wafts through the air, wrapping you in a warm hug of chocolatey goodness and minty freshness. Each bite is a delightful dance of textures, where soft, chewy cookies meet a rich chocolate center, creating a treat that’s just as festive as it is delicious. no bake carrot cake bites delightful cherry cheesecake fluff

As the holiday season approaches, I can’t help but reminisce about my family’s tradition of baking together. The laughter mixed with floury chaos in the kitchen reminds me of those cherished moments when we eagerly awaited fresh cookies to satisfy our sweet tooth. high protein yogurt bark There’s something magical about Chocolate Peppermint Blossoms that makes them an absolute must during holiday gatherings and cozy nights in.

Baking these delightful treats always brings smiles and happy faces from friends and family alike.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture; it helps create a chewy cookie base.

• Cocoa Powder: Opt for unsweetened cocoa powder for deep chocolate flavor; it’s the secret weapon in this recipe. homemade Samoas recipe.

• Baking Soda: This ingredient helps your cookies rise beautifully; make sure it’s fresh for best results. For more inspiration, check out this lemon lavender cookies recipe.

• Salt: A pinch enhances flavors; don’t skip this step, even if it seems small.

• Unsalted Butter: Softened butter creates that melt-in-your-mouth texture; bring it to room temperature before starting.

• Granulated Sugar: This adds sweetness and helps achieve that lovely crisp edge on your cookies.

• Brown Sugar: Brown sugar adds moisture and chewiness; use light or dark depending on your preference.

• Eggs: They bind everything together beautifully; ensure they’re at room temperature for optimal mixing.

• Vanilla Extract: Pure vanilla extract brings warmth and depth to the flavor; avoid imitation if possible.

• Peppermint Extract: Just a hint enhances the minty flavor without overpowering the chocolate—use sparingly!

• Chocolate Chips or Morsels: Semi-sweet chips work perfectly for melty centers; feel free to mix in white chocolate for fun!

• Candy Canes (optional): Crushed candy canes give an extra festive touch; perfect for sprinkling on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: Start by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper or silicone mats to prevent sticking.

**Mix Dry Ingredients**: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This helps evenly distribute the leavening agents.

**Cream Butter and Sugars**: In a large bowl, beat softened butter with granulated sugar and brown sugar using an electric mixer until light and fluffy. This should take about 3-4 minutes.

**Add Eggs and Extracts**: Add eggs one at a time while mixing continuously. Stir in vanilla extract and peppermint extract until completely incorporated.

**Combine Mixtures**: Gradually add the dry mixture into the wet mixture while mixing on low speed until just combined. Be careful not to overmix; we want tender cookies!

**Fold in Chocolate Chips**: Gently fold in chocolate chips (and crushed candy canes if using) with a spatula until evenly distributed throughout the dough.

**Scoop Dough onto Baking Sheet**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet about two inches apart.

**Bake to Perfection**: Bake in the preheated oven for 10-12 minutes or until edges look set but centers remain soft. Allow them to cool on the sheet for five minutes before transferring them to wire racks.

Enjoy these Chocolate Peppermint Blossoms straight from the oven or let them cool completely before storing them in an airtight container. Happy baking! For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

Start by melting the chocolate before mixing it into the dough, allowing it to blend seamlessly. Chill your dough for at least 30 minutes to ensure perfect shaping and prevent spreading during baking.

Add Your Touch

Feel free to swap out standard peppermint for orange zest for a citrus twist or add crunchy nuts to the dough for texture. You can even drizzle some white chocolate on top for extra flair!

Storing & Reheating

Store your Chocolate Peppermint Blossoms in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them in a single layer and then transfer to a freezer-safe bag.

Memories of my first attempt at these cookies flood back; my kitchen smelled like a winter wonderland, and friends couldn’t get enough of them!

FAQ

Can I use different types of chocolate?

Yes, you can use dark or white chocolate as alternatives!

How do I make them gluten-free?

Simply substitute regular flour with gluten-free flour blends.

What’s the best way to decorate these cookies?

Drizzle melted chocolate on top or sprinkle crushed candy canes for festive flair!

Print

Chocolate Peppermint Blossoms

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 27 minutes
• Yield: Approximately 24 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the festive joy of Chocolate Peppermint Blossoms—a delightful blend of soft, chewy cookies filled with rich chocolate and a refreshing mint twist. Perfect for holiday gatherings or cozy nights at home, these easy-to-make treats will warm your heart and satisfy your sweet tooth.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1/4 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• Optional: Crushed candy canes for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
4. Add the egg, vanilla extract, and peppermint extract to the butter mixture, mixing until smooth.
5. Gradually combine the dry ingredients with the wet ingredients until just mixed; avoid overmixing.
6. Fold in the chocolate chips gently.
7. Drop rounded balls of dough onto the prepared baking sheet about two inches apart.
8. Bake for 10-12 minutes or until edges are set but centers are still soft. Let cool on the baking sheet for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 120
• Sugar: 9g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg