Description
Experience the delightful fusion of rich chocolate and creamy peanut butter with this easy-to-make Chocolate Peanut Butter Crockpot Candy. Perfect for any occasion, this treat is a crowd-pleaser that brings warmth and joy to family gatherings or cozy nights in. With just a few simple ingredients, you can create a sweet masterpiece that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 1/2 cup chopped peanuts (optional)
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients and measure accordingly.
- In your crockpot, combine chocolate chips and peanut butter; stir until smooth.
- Set the crockpot to low heat and cover. Melt for about 1 hour, stirring occasionally.
- Once melted, fold in mini marshmallows and chopped peanuts.
- Scoop dollops onto parchment-lined baking sheets, spacing them apart.
- Chill in the refrigerator for 30 minutes or until hardened.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg