There’s something utterly magical about the combination of chocolate and peanut butter that can make even the grumpiest of humans crack a smile. Picture this: velvety chocolate melting in your mouth, followed by the creamy, nutty goodness of peanut butter. Now imagine all of that wrapped up in a delightful little candy you can whip up in your trusty crockpot! Chocolate Peanut Butter Crockpot Candy is not just a dessert; it’s an experience that transforms any ordinary day into an extraordinary one, perfect for sharing during family gatherings or cozy nights in. Cherry Cheesecake Fluff No Bake Carrot Cake Bites Peanut Butter Banana Oatmeal Cups.
I still remember the first time I made this delectable treat. My kitchen transformed into a candy factory, with my kids running around like sugar-crazed squirrels. The aroma wafting through our home had everyone flocking to the kitchen, eager to sample the magic. Homemade Samoas Recipe Whether it’s holiday celebrations or just a Sunday afternoon snack attack, this recipe never fails to impress, creating moments filled with laughter and sweet indulgence.
Why You'll Love This Recipe
- This Chocolate Peanut Butter Crockpot Candy requires minimal effort while delivering maximum flavor
- Its rich flavors and appealing texture make it irresistible
- You can easily customize toppings or mix-ins based on your preferences
- Perfect for gifts or as a crowd-pleasing treat at parties!
I once brought these candies to a potluck, and let’s just say they disappeared faster than my kids could finish their homework!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chocolate Chips: Use semi-sweet or dark chocolate chips for a rich flavor that balances perfectly with peanut butter.
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Peanut Butter: Creamy peanut butter works best here for smooth texture; use natural brands without added sugar if you prefer.
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Chopped Nuts: Optional but recommended; choose peanuts or almonds for added crunch and flavor contrast.
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Mini Marshmallows: These add a fun chewy texture and sweetness that complements the richness of chocolate and peanut butter.
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Vanilla Extract: A splash enhances the overall flavor profile; opt for pure vanilla extract for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients so they’re ready to go. Measure out your chocolate chips, peanut butter, and any additional goodies you want to add.
Combine in the Crockpot: In your crockpot, combine chocolate chips and peanut butter. Stir well until everything is smoothly blended together. It should look like a heavenly mixture calling your name!
Set Your Crockpot: Set your crockpot to low heat and cover it with the lid. Allow it to melt for about 1 hour, stirring occasionally until everything is gooey and luscious.
Add Tasty Mix-ins: Once melted, fold in mini marshmallows and chopped nuts if using. Give it a gentle stir until evenly distributed throughout that rich chocolate-peanut butter goodness.
Scoop & Chill: Use a spoon to scoop out dollops of the mixture onto parchment paper lined baking sheets. Spread them out so they don’t stick together as they cool and harden.
Let It Harden: Place trays into the fridge for about 30 minutes or until they firm up completely. The wait will be worth every second when you take that first bite!
Now you have an incredible batch of Chocolate Peanut Butter Crockpot Candy ready to be devoured! Enjoy them as an after-dinner treat or share them with friends (if you can bear parting with them). Remember, each bite is pure bliss! For more inspiration, check out this Caramel Toffee Crunch Cake recipe.
You Must Know
- This Chocolate Peanut Butter Crockpot Candy recipe is a game-changer
- It’s easy to make with just four ingredients, making it perfect for any occasion
- The rich aroma will fill your kitchen and tempt everyone around
- You can customize it with various toppings for extra flair
Perfecting the Cooking Process
Start by melting the chocolate and peanut butter in your crockpot on low heat. Stir occasionally until smooth, then mix in the peanuts before dropping spoonfuls onto parchment paper to cool.
Add Your Touch
Feel free to swap in white chocolate or add different nuts for variety. Sprinkling sea salt on top before cooling can enhance flavors and give a gourmet touch to your candy.
Storing & Reheating
Store your Chocolate Peanut Butter Crockpot Candy in an airtight container at room temperature for up to two weeks. If you prefer, refrigerate it for longer shelf life without compromising texture.
Chef's Helpful Tips
- To achieve the best flavor, use high-quality chocolate and freshly roasted peanuts
- Avoid over-stirring while melting to prevent seizing
- For a beautiful finish, try drizzling melted chocolate on top after cooling
The first time I made this Chocolate Peanut Butter Crockpot Candy, my friends devoured it within minutes at a party, leaving me wondering if I should charge admission for the next batch.
FAQ
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give a richer flavor that’s perfect for adults.
How long does this candy last?
When stored properly, it lasts up to two weeks at room temperature.
Can I add other ingredients like coconut or dried fruit?
Yes! Feel free to get creative with toppings or mix-ins that you love.
Chocolate Peanut Butter Crockpot Candy
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
Description
Experience the delightful fusion of rich chocolate and creamy peanut butter with this easy-to-make Chocolate Peanut Butter Crockpot Candy. Perfect for any occasion, this treat is a crowd-pleaser that brings warmth and joy to family gatherings or cozy nights in. With just a few simple ingredients, you can create a sweet masterpiece that will have everyone asking for seconds!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 1/2 cup chopped peanuts (optional)
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients and measure accordingly.
- In your crockpot, combine chocolate chips and peanut butter; stir until smooth.
- Set the crockpot to low heat and cover. Melt for about 1 hour, stirring occasionally.
- Once melted, fold in mini marshmallows and chopped peanuts.
- Scoop dollops onto parchment-lined baking sheets, spacing them apart.
- Chill in the refrigerator for 30 minutes or until hardened.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
