Description
Chocolate Marshmallow Swirl Cookies are the perfect blend of rich chocolate and gooey marshmallows, creating a delightful treat that brings back fond memories. These easy-to-make cookies come together quickly, making them ideal for cozy afternoons at home or festive gatherings. With a soft, chewy texture and stunning swirls, they are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt together.
- In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Beat in eggs one at a time until fully mixed; add vanilla extract if desired.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows gently.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft; cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg