Description
Chocolate Dipped Almond Fingers are the perfect indulgence, combining crunchy almonds with a silky dark chocolate coating. These treats transform any occasion into a celebration and are sure to impress family and friends. With minimal effort and maximum flavor, they make an excellent snack or dessert option. Get ready to savor the delightful blend of textures in every bite!
Ingredients
Scale
- 1 cup whole blanched almonds
- 8 oz high-quality dark chocolate (70% cocoa)
- 1 tbsp coconut oil
- 1/4 tsp sea salt (for sprinkling)
- 1/2 tsp pure vanilla extract
Instructions
- Prepare your workstation by clearing the countertop and lining baking sheets with parchment paper.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals until fully melted; stir until smooth.
- Arrange almonds on a plate, spaced apart to prevent sticking.
- Dip each almond halfway into the melted chocolate, allowing excess to drip off before placing them on the parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle sea salt over each almond for added flavor.
- Refrigerate for about 30 minutes or until the chocolate sets completely. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 almond fingers (15g)
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg