Description
Experience the joy of baking with these Chocolate Chip Pecan Cookies, packed with gooey chocolate and crunchy pecans. These soft, chewy delights are perfect for any occasion, whether you’re treating yourself or sharing with loved ones. Their irresistible aroma will fill your kitchen, transporting you back to cozy moments spent baking together.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips and pecans.
- Scoop dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the sheet briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg