There’s nothing quite like the smell of freshly baked Chocolate Chip Pecan Cookies wafting through your kitchen, making your mouth water and your heart flutter. Picture this: warm, gooey chocolate chips melting into a soft, chewy cookie filled with crunchy pecans that add an irresistible nuttiness to every bite. baked oatmeal treat easy no-bake desserts It’s a treat that promises to deliver pure joy and nostalgia, reminding you of cozy afternoons spent baking with loved ones. For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.
Now, let’s be honest; who doesn’t have a sweet spot for cookies? Whether it’s after school snacks, late-night cravings, or simply because it’s Tuesday (and honestly, who needs an excuse?), these Chocolate Chip Pecan Cookies are perfect for any occasion. They’re like hugs in cookie form—soft, warm, and oh-so-satisfying. Trust me; once you take a bite, you’ll be transported to cookie paradise.
Why You'll Love This Recipe
- These Chocolate Chip Pecan Cookies are incredibly easy to make, perfect for any skill level in the kitchen
- Their delightful combination of flavors offers a sweet and nutty profile that everyone will love
- Visually appealing with their golden edges and melted chocolate, these cookies are sure to impress
- They are versatile enough to enjoy as a snack or dessert for any gathering
I’ll never forget the first time I made these cookies for my family; the house filled with laughter as we argued over who got the last one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use fresh flour for the best texture; it gives structure without being too dense.
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Unsalted Butter: Softened butter is key for creamy dough; let it sit at room temperature before using.
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Granulated Sugar: Adds sweetness and helps create that chewy texture everyone loves in cookies.
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Brown Sugar: The molasses in brown sugar adds depth and richness; choose light or dark based on preference.
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Eggs: One large egg binds everything together; make sure it’s at room temperature for best results.
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Vanilla Extract: Pure vanilla extract elevates flavor; skip the imitation stuff if you can.
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Baking Soda: This leavening agent helps the cookies rise perfectly while keeping them soft inside.
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Salt: A pinch of salt balances sweetness; don’t skip it!
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Chocolate Chips: Semi-sweet chips are classic here; feel free to mix in milk chocolate or dark chocolate if desired.
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Pecans: Chop them roughly for crunch; toasted pecans enhance the flavor even more!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This step ensures your cookies bake evenly and achieve that perfect golden color.
**Mix Dry Ingredients**: In a bowl, whisk together flour, baking soda, and salt until combined. This mixture creates a great base for your cookies while ensuring even distribution of leavening agents.
**Cream Butter and Sugars**: In a separate mixing bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy. delightful cherry cheesecake fluff You want this mixture to look like clouds of happiness!
**Add Eggs and Vanilla**: Beat in one egg along with vanilla extract until smooth. The aroma will start filling your kitchen at this point—get ready for cookie magic!
**Combine Wet and Dry Ingredients**: Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing—you want those cookies soft and tender!
**Fold in Chocolate Chips and Pecans**: Gently fold in chocolate chips and chopped pecans. The dough should be thick yet sticky—a true sign of goodness ahead.
**Scoop onto Baking Sheet**: Using a cookie scoop or tablespoon, drop dough balls onto parchment-lined baking sheets about two inches apart. Give them some space—these cookies need room to spread their deliciousness!
**Bake Until Golden Brown**: Place trays in the preheated oven and bake for 10-12 minutes until edges are golden but centers remain soft. Your kitchen will smell heavenly during this time!
Once done, allow them to cool on the baking sheet briefly before transferring them to wire racks to cool completely—if you can resist eating them straight away!
And there you have it! You’ve transformed simple ingredients into irresistible Chocolate Chip Pecan Cookies that will have everyone asking for seconds (or thirds!). fun pizza alternatives Enjoy every crumb!
You Must Know
- Chocolate Chip Pecan Cookies are not just dessert; they make any day feel special
- The delightful aroma fills your kitchen, making it impossible to resist a taste
- These cookies are crispy on the outside, chewy on the inside, and packed with chocolatey goodness
Perfecting the Cooking Process
First, cream the butter and sugars until fluffy. Then mix in eggs and vanilla before adding dry ingredients. This sequence ensures each cookie is perfectly blended without overworking the dough.
Add Your Touch
Consider swapping pecans for walnuts or adding a pinch of sea salt for extra flavor. You can also experiment with dark chocolate chunks for a rich twist on this classic recipe.
Storing & Reheating
Store cookies in an airtight container for up to a week. For a fresh-out-of-the-oven experience, reheat in a microwave for 10 seconds or bake briefly at 350°F.
Chef's Helpful Tips
- To achieve the perfect texture, allow butter to soften at room temperature before creaming
- Use room temperature eggs for better incorporation into the dough
- Don’t skip chilling the dough; it enhances flavor and prevents spreading during baking
I remember baking these Chocolate Chip Pecan Cookies during a family gathering, and they disappeared faster than I could say “yum.” Everyone asked for the recipe!
FAQ
What makes Chocolate Chip Pecan Cookies unique?
The combination of chocolate and pecans adds texture and flavor that’s simply irresistible.
Can I freeze Chocolate Chip Pecan Cookie dough?
Yes! Freeze it in balls, then bake directly from frozen when cravings hit.
How do I make my cookies softer?
Add an extra egg yolk or reduce baking time slightly for softer cookies.
Chocolate Chip Pecan Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the joy of baking with these Chocolate Chip Pecan Cookies, packed with gooey chocolate and crunchy pecans. These soft, chewy delights are perfect for any occasion, whether you’re treating yourself or sharing with loved ones. Their irresistible aroma will fill your kitchen, transporting you back to cozy moments spent baking together.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips and pecans.
- Scoop dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the sheet briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
