Description
Chimichurri Steak Skewers are a flavor-packed delight that brings the essence of summer barbecues right to your table. Juicy sirloin steak marinated in a vibrant chimichurri sauce, grilled to perfection, makes these skewers a crowd-pleaser for any occasion. Easy to prepare and customizable with your favorite vegetables, they promise a fun and delicious experience for family and friends.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 cup fresh parsley leaves
- 4 garlic cloves
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp kosher salt
- ½ tsp black pepper
- 8 bamboo skewers
Instructions
- Prepare the chimichurri sauce by blending parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper until chunky.
- Marinate steak cubes in half of the chimichurri sauce for at least 30 minutes.
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- Thread marinated steak and optional veggies onto skewers.
- Preheat grill to medium-high heat (400°F/200°C) and oil grates lightly.
- Grill skewers for about 8-10 minutes, turning occasionally until desired doneness is reached.
- Drizzle with remaining chimichurri sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg