Chimichurri Steak Skewers are not just a dish; they are an adventure on a stick! Picture juicy steak marinated in a zesty chimichurri sauce, grilled to perfection, and bursting with flavor. The aroma wafts through the air, making your mouth water in anticipation of that first bite. quick and easy English muffin pizzas perfect pairing with steak skewers These skewers are perfect for summer barbecues or cozy family dinners, bringing laughter and deliciousness to every occasion.
I remember the first time I made Chimichurri Steak Skewers for my friends. As the skewers danced on the grill, everyone gathered around, eagerly waiting for their turn to devour these flavorful bites. delicious Greek pita nachos The joy in their faces made me realize that food is not just about sustenance; it’s about connection and creating lasting memories. savory crab bombs recipe.
Why You'll Love This Recipe
- These Chimichurri Steak Skewers are incredibly easy to prepare, making them a go-to for busy weeknights
- The vibrant flavors of the chimichurri sauce elevate the taste of the steak beautifully
- Visually stunning, these skewers are perfect for impressing guests at any gathering
- Versatile enough to swap out ingredients based on your preferences or what’s in your fridge!
There’s nothing quite like hearing the sizzle of meat hitting the grill while friends share stories and laughter around you. My friends were raving about how tender and flavorful these skewers were—definitely a memorable moment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sirloin Steak: Choose well-marbled cuts for maximum flavor and tenderness during grilling.
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Fresh Parsley: Use vibrant green parsley leaves; they add freshness and color to the chimichurri.
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Garlic Cloves: Fresh garlic packs a punch in flavor; opt for firm cloves for best results.
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Red Wine Vinegar: This adds tanginess; choose high-quality vinegar for richer taste.
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Olive Oil: A good extra virgin olive oil enhances flavors; it should be fruity and aromatic.
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Red Pepper Flakes: These provide a kick; adjust based on your spice tolerance!
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Kosher Salt and Black Pepper: Essential for seasoning; use liberally for balanced flavor.
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Bamboo Skewers: Soak them in water before grilling to prevent burning.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.
Let’s Make it Together
Create the Chimichurri Sauce
In a food processor, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Pulse until everything is finely chopped but not pureed—aim for that beautiful chunky texture that adds character.
Marinate the Steak
Cut sirloin steak into bite-sized cubes and place them in a bowl. Pour half of your chimichurri sauce over the steak, ensuring each piece gets coated. Cover with plastic wrap and let it marinate in the fridge for at least 30 minutes to allow those flavors to meld beautifully.
Prepare Your Skewers
While your steak marinates, soak bamboo skewers in water so they don’t burn on the grill. Thread marinated steak cubes onto skewers along with any veggies you like—bell peppers or onions work wonders!
Preheat Your Grill
Heat your grill to medium-high heat (around 400°F or 200°C). Lightly oil the grates using paper towels dipped in cooking oil to prevent sticking.
Grill Those Skewers!
Place your skewers on the hot grill and cook them for about 8-10 minutes total, turning occasionally until they reach desired doneness—medium-rare is typically around 130°F (54°C). The aroma will be intoxicating!
Add Final Touches
Once cooked, transfer your skewers off the grill and drizzle with remaining chimichurri sauce. Let them rest for a few minutes before serving—this helps keep them juicy!
And there you have it! Beautifully grilled Chimichurri Steak Skewers that will leave everyone asking for seconds (or thirds!). Enjoy! For more inspiration, check out this crispy potato pancakes recipe.
You Must Know
- Chimichurri Steak Skewers are a delightful combination of flavors that transport you straight to a summer barbecue
- These skewers are not only easy to prepare but also bursting with freshness, making them a hit at any gathering
- The vibrant colors and aromas will make your taste buds dance
Perfecting the Cooking Process
Start by marinating the steak in chimichurri for at least an hour. Preheat your grill to medium-high heat for even cooking, then skewer and grill each side for about 4-5 minutes.
Add Your Touch
Feel free to customize your skewers with vegetables like bell peppers or zucchini. You can also experiment with different herbs in your chimichurri to match your flavor preferences.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. To reheat, gently warm them on a skillet over medium heat until heated through.
Chef's Helpful Tips
- To achieve the best flavor, allow your steak to marinate overnight if possible
- Use fresh herbs for chimichurri; dried just won’t cut it!
- Soak wooden skewers in water before grilling to prevent burning
Sharing my first attempt at these skewers was nerve-wracking, but seeing friends devour them filled me with pride and joy.
FAQ
What meat is best for Chimichurri Steak Skewers?
Tender cuts like sirloin or ribeye work wonderfully for juicy skewers.
Can I use store-bought chimichurri?
Absolutely! Just ensure it’s fresh and flavorful for the best results.
How do I know when the steak is done?
Use a meat thermometer; aim for 130°F for medium-rare perfection.
Chimichurri Steak Skewers
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chimichurri Steak Skewers are a flavor-packed delight that brings the essence of summer barbecues right to your table. Juicy sirloin steak marinated in a vibrant chimichurri sauce, grilled to perfection, makes these skewers a crowd-pleaser for any occasion. Easy to prepare and customizable with your favorite vegetables, they promise a fun and delicious experience for family and friends.
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 cup fresh parsley leaves
- 4 garlic cloves
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp kosher salt
- ½ tsp black pepper
- 8 bamboo skewers
Instructions
- Prepare the chimichurri sauce by blending parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper until chunky.
- Marinate steak cubes in half of the chimichurri sauce for at least 30 minutes.
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- Thread marinated steak and optional veggies onto skewers.
- Preheat grill to medium-high heat (400°F/200°C) and oil grates lightly.
- Grill skewers for about 8-10 minutes, turning occasionally until desired doneness is reached.
- Drizzle with remaining chimichurri sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
