Description
Indulge in this cozy Chili Mac, a delightful fusion of creamy cheese and zesty chili. Perfect for family dinners or casual gatherings, this dish is easy to make and customizable to your taste. With each bite, experience the warmth of spices and hearty ingredients that create a satisfying meal. Whether served on its own or with crusty bread, this comforting recipe will surely become a family favorite.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef (or turkey/plant-based alternative)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tsp chili powder
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (red or green)
- 1 cup low-sodium beef broth
Instructions
- Prep your ingredients by chopping the onion and bell pepper and mincing the garlic.
- Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until translucent.
- Add ground beef to the skillet and brown it thoroughly.
- Stir in garlic, diced tomatoes, chili powder, and beef broth; simmer for 10 minutes.
- Mix cooked macaroni and shredded cheddar into the skillet until combined and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg