Chili Mac is like a warm hug on a chilly day, an irresistible mix of flavors that dances on your taste buds. Imagine the rich aroma of spices wafting through your kitchen, mingling with the sound of bubbling pasta – it’s comfort food at its finest. crockpot pierogi casserole.
As you take that first bite, the creamy cheese melts harmoniously with zesty chili, creating a symphony of deliciousness. This dish is perfect for cozy family dinners or casual get-togethers with friends, promising to make everyone feel right at home and eager for seconds. For more inspiration, check out this Creamy Honey Pepper Mac and Cheese recipe.
Why You'll Love This Recipe
- Chili Mac combines ease of preparation with bold flavors that will impress your guests
- It’s visually appealing with its colorful ingredients, making it a feast for the eyes too
- The dish offers versatility, allowing you to customize it based on your pantry staples
- Perfect for weeknight meals or potlucks, it’s guaranteed to become a favorite!
I still remember the first time I made Chili Mac; my friends devoured it in minutes and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Elbow Macaroni: This classic pasta shape holds onto the sauce beautifully, making each bite satisfying and delightful. Mexican macaroni salad.
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Ground Beef: Use lean ground beef for a healthier option but feel free to substitute with turkey or plant-based alternatives.
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Canned Tomatoes: Opt for diced tomatoes with green chilies for an extra kick; they add flavor and texture to the dish.
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Chili Powder: A must-have spice that brings warmth and depth; adjust according to how spicy you like it.
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Cheddar Cheese: Freshly shredded cheddar melts perfectly into this dish, lending that gooey goodness we all crave.
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Onion and Garlic: Sauté these aromatic ingredients until fragrant; they lay the flavorful foundation of our Chili Mac.
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Bell Peppers: These colorful veggies add crunch and sweetness; choose red or green based on your preference.
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Beef Broth: Use low-sodium broth to control salt levels while adding rich flavor; vegetable broth works well too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Prep Your Ingredients**: Begin by chopping your onion and bell peppers finely. Mince garlic cloves as well. Place them aside so they’re ready for sautéing later.
**Cook the Pasta**: In a large pot of boiling salted water, cook elbow macaroni until al dente according to package instructions. Drain and set aside while you prepare the chili mixture.
**Sauté Aromatics**: In a large skillet over medium heat, add olive oil. Once heated, toss in chopped onions and bell peppers. Cook until onions turn translucent and release their sweet scent.
**Brown the Meat**: Add ground beef to the skillet, breaking it apart as it cooks. Stir occasionally until browned all over; make sure there are no pink bits remaining.
**Combine Ingredients**: Stir in minced garlic, canned tomatoes with their juices, chili powder, and beef broth into the meat mixture. Allow everything to simmer together for about 10 minutes.
**Mix in Pasta and Cheese**: Fold cooked macaroni into the chili mixture along with shredded cheddar cheese. slow cooker cheddar corn Stir until everything is combined thoroughly and gooey cheese melts beautifully throughout. For more inspiration, check out this Slow Cooker Chicken Burrito Bowl recipe.
And there you have it! Your delicious Chili Mac is ready to be served! Enjoy this comforting dish on its own or pair it with some crusty bread for extra satisfaction.
This delightful meal not only warms your belly but also warms your heart – it’s one of those recipes that makes you feel like you’re wrapped up in a cozy blanket on a winter night. cheesy casserole recipes.
You Must Know
- This easy chili mac recipe combines the comfort of macaroni and cheese with hearty chili
- It’s a one-pot wonder that saves time on clean-up, while still delivering bold flavors
- The warm aromas will fill your kitchen, making it irresistible to everyone around
Perfecting the Cooking Process
Start by browning ground beef in a large pot, then add onions and garlic for flavor. Next, incorporate the pasta and seasoning while ensuring everything cooks evenly for perfect results.
Add Your Touch
Feel free to swap ground beef for turkey or even plant-based alternatives. Toss in some black beans or corn for extra texture. Spice it up with jalapeños if you like it hot!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of water to restore creaminess.
Chef's Helpful Tips
- For perfectly creamy chili mac, avoid overcooking the pasta; al dente is best
- Season generously throughout the cooking process for maximum flavor impact
- A splash of vinegar at the end can elevate the overall taste profile significantly
When I made this chili mac for game night, my friends devoured it! Their laughter and compliments filled my kitchen, proving that comfort food really brings people together.
FAQ
Can I make chili mac vegetarian?
Yes, simply replace meat with lentils or your favorite plant-based protein.
What type of cheese works best?
Cheddar cheese adds that classic flavor; however, Monterey Jack is also delicious.
Can I freeze leftover chili mac?
Absolutely! Just store it in an airtight container and freeze for up to three months.
Chili Mac
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in this cozy Chili Mac, a delightful fusion of creamy cheese and zesty chili. Perfect for family dinners or casual gatherings, this dish is easy to make and customizable to your taste. With each bite, experience the warmth of spices and hearty ingredients that create a satisfying meal. Whether served on its own or with crusty bread, this comforting recipe will surely become a family favorite.
Ingredients
- 8 oz elbow macaroni
- 1 lb lean ground beef (or turkey/plant-based alternative)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tsp chili powder
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (red or green)
- 1 cup low-sodium beef broth
Instructions
- Prep your ingredients by chopping the onion and bell pepper and mincing the garlic.
- Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until translucent.
- Add ground beef to the skillet and brown it thoroughly.
- Stir in garlic, diced tomatoes, chili powder, and beef broth; simmer for 10 minutes.
- Mix cooked macaroni and shredded cheddar into the skillet until combined and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
