Description
Chili Cheese Dip is the ultimate crowd-pleaser, perfect for game nights or cozy gatherings. This rich and creamy dip combines gooey melted cheese with zesty chili and a hint of spice, creating a dish that everyone will love. Serve it warm with tortilla chips or veggie sticks, and watch it disappear in no time!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) canned chili (any variety)
- 1/2 cup sour cream
- 2 green onions, finely chopped
- 1 jalapeño, sliced (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in the canned chili until fully mixed.
- Fold in the shredded cheddar cheese, reserving some for topping.
- Pour the mixture into a baking dish and spread evenly. Top with reserved cheddar and sliced jalapeños if using.
- Bake for 20-25 minutes until bubbly and golden brown.
- Allow to cool slightly before garnishing with green onions. Serve hot with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg