Description
Chickpea Curry is a vibrant, aromatic dish that combines tender chickpeas with creamy coconut milk and a medley of spices. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering an explosion of flavor that will impress even the pickiest eaters. Best served over rice or in wraps, this delightful curry will quickly become a favorite!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup coconut milk
- 1 thumb-sized piece fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 2 cups fresh spinach or kale
- 1 cup vegetable broth (low-sodium)
- 1 medium onion, chopped
- 2 tbsp tomato paste
- Juice of 1 lime
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
- Stir in curry powder and tomato paste; cook until fragrant (about 2 minutes).
- Add drained chickpeas and vegetable broth; stir to combine and bring to a gentle simmer.
- Pour in coconut milk, stirring until fully incorporated. Simmer on low heat for about 15 minutes.
- Add fresh spinach or kale until wilted (about 3 minutes) and finish with lime juice.
- Serve over rice or in wraps, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 11g
- Protein: 12g
- Cholesterol: 0mg