Irresistible Chicken Scampi with Garlic Parmesan Rice

There’s something truly magical about the aroma of Chicken Scampi wafting through your kitchen, mingling with the rich scent of garlic and butter. As you prepare this delightful dish, the anticipation builds—each sizzling piece of chicken promises a burst of flavor that dances on your palate like a joyous celebration. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Imagine sitting down to enjoy this meal, surrounded by family or friends, as laughter and stories unfold while you savor every bite. The creamy Garlic Parmesan Rice steals the show, with its velvety texture and irresistible cheesy goodness complementing the succulent chicken perfectly. Tomato Mozzarella Gratin Trust me, you’ll want to make this dish for every occasion!

I once made Chicken Scampi for a family gathering, and my cousin proclaimed it the best thing he’d ever tasted—his face was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Mediterranean Hummus Toast.

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how hungry everyone is.

• Fresh Garlic: Opt for firm cloves to ensure maximum flavor in your dish.

• Butter: I like using unsalted butter; it allows better control over seasoning.

• Chicken Broth: Choose low-sodium broth to keep your dish from becoming overly salty.

• Heavy Cream: For that luscious texture; don’t skimp here—richness is key!

• Parmesan Cheese: Freshly grated is best; it melts beautifully and adds depth. Zucchini Ricotta Melts.

• Lemon Juice: A touch of acidity brightens the dish and balances the flavors perfectly.

• Fresh Parsley: For garnish; it adds a pop of color and freshness at the end.

• Seasonings (Salt & Pepper): Essential for enhancing all those fantastic flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. Vegetarian Greek Pita Nachos.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients. Slice chicken breasts into bite-sized pieces and mince garlic finely—this releases more flavor when cooked.

Sauté the Chicken: In a large skillet over medium heat, melt butter until bubbly. Add chicken pieces seasoned with salt and pepper; cook until golden brown on each side.

Add Garlic: Once chicken is cooked through, toss in minced garlic and sauté until fragrant—about 1 minute. Be careful not to let it burn; we want flavor, not bitterness.

Create the Sauce: Pour in chicken broth and heavy cream; stir well to combine. Let it simmer gently so those flavors meld together beautifully while thickening slightly.

Add Cheese & Lemon: Stir in freshly grated parmesan cheese until melted smoothly into the sauce. Squeeze in some lemon juice for zing—taste as you go! For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

Serve It Up: Spoon generous portions of Chicken Scampi over fluffy Garlic Parmesan Rice. Garnish with chopped parsley for that final touch, then dig in!

Now you have a delightful meal that will have everyone asking for seconds! Enjoy each flavorful bite as you bask in the glory of your culinary skills.

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the rice while preparing the scampi sauce. This efficient sequence ensures everything comes together harmoniously and hot.

Add Your Touch

Feel free to customize by adding veggies like spinach or bell peppers, or swap shrimp for chicken. Experimenting elevates flavors and personalizes your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to revive its creamy texture.

Sharing my Chicken Scampi adventure brings me joy! Once, I made this for friends, and their delighted reactions were priceless, leading to requests for seconds and even thirds!

FAQ

Can I use frozen chicken for Chicken Scampi?

Yes, just thaw it completely before cooking to ensure even cooking.

What type of wine should I use in Chicken Scampi?

Use a dry white wine like Sauvignon Blanc for an authentic flavor boost.

How can I make Chicken Scampi gluten-free?

Substitute regular pasta with gluten-free pasta or zoodles for a lighter option.

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Chicken Scampi with Garlic Parmesan Rice

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Chicken Scampi with Garlic Parmesan Rice is a delightful and flavorful dish that transforms simple ingredients into an unforgettable meal. The aromatic blend of garlic, butter, and tender chicken creates a comforting experience, while the creamy Garlic Parmesan Rice adds a luxurious touch. Perfect for family dinners or gatherings with friends, this dish promises satisfaction in every bite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped (for garnish)
• Salt & pepper to taste

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Instructions

1. Begin by slicing the chicken breasts into bite-sized pieces and mincing the garlic.
2. In a large skillet over medium heat, melt the butter until bubbly. Add the chicken pieces seasoned with salt and pepper and cook until golden brown on each side.
3. Once cooked through, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Pour in the chicken broth and heavy cream, stirring well to combine. Let it simmer until slightly thickened.
5. Stir in freshly grated Parmesan cheese until melted smoothly into the sauce. Add lemon juice to taste.
6. Serve Chicken Scampi over fluffy Garlic Parmesan Rice and garnish with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 600
• Sugar: 4g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 24g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 130mg