Description
Indulge in this comforting Chicken Fillet with Garlic Parmesan Sauce and crispy fries, a dish that merges succulent chicken with a rich, creamy sauce. Perfect for cozy family dinners or casual gatherings, it’s a simple yet impressive meal that will have everyone asking for seconds! The delightful aroma of garlic fills your kitchen as you prepare this easy-to-make recipe that guarantees smiles around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil (for cooking)
- 3 large Russet potatoes, cut into fries
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Toss cut potatoes with olive oil, salt, and pepper on a baking sheet. Bake for 30-35 minutes until golden brown and crispy.
- Meanwhile, season chicken fillets with salt and pepper. In a skillet over medium-high heat, sear the chicken in olive oil for about 6-7 minutes per side until golden and cooked through (internal temperature of 165°F/74°C). Remove from skillet.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and stir in grated Parmesan until melted and smooth.
- Serve chicken fillets drizzled with garlic Parmesan sauce alongside crispy fries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and fries (approx. 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg