Description
Cooking Chicken Fillet with Garlic Parmesan Sauce and Fries is a delightful experience that combines tender chicken, a creamy garlic Parmesan sauce, and crispy fries for the ultimate comfort meal. Perfect for weeknight dinners or gatherings, this dish is sure to impress with its rich flavors and inviting aroma.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups frozen or fresh-cut fries
Instructions
- Pat chicken breasts dry and season generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Sear chicken breasts for 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from the pan and sauté minced garlic until fragrant. Add heavy cream and stir in Parmesan until melted.
- Return chicken to the skillet, spoon sauce over it, and simmer for 3-4 minutes.
- Prepare fries according to package instructions or fry fresh until crispy.
- Serve hot with crispy fries alongside the garlic Parmesan chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and fries (approx. 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg