Description
Chicken Cordon Bleu Casserole with Pasta is a creamy, cheesy delight that combines tender chicken, savory ham, and hearty pasta into one satisfying dish. Perfect for busy weeknights or family gatherings, this casserole delivers comfort and flavor in every bite. With its golden-brown topping and gooey cheese, it’s an instant crowd-pleaser that will leave everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 8 oz thinly sliced deli ham
- 2 cups penne or fusilli pasta
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded Swiss or mozzarella cheese
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta al dente according to package instructions; drain and set aside.
- In a large bowl, mix diced chicken, ham, garlic powder, onion powder, salt, and pepper until well coated.
- In another bowl, whisk together cream of chicken soup and milk until smooth; stir in half of the cheese.
- Fold cooked pasta into the chicken mixture; pour in the creamy sauce and mix until combined.
- Transfer to a greased baking dish; top with remaining cheese and breadcrumbs if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg