Description
Experience the vibrant taste of Chicken Chow Mein, where tender chicken strips mingle with fresh vegetables and savory sauces over perfectly cooked egg noodles. This dish not only satisfies your hunger but also brings warmth and joy to any table setting, making it ideal for weeknight dinners or special gatherings. Ready in no time, this crowd-pleaser is sure to become a family favorite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb), sliced
- 3 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup carrots, thinly sliced
- 4 green onions, chopped
- 8 oz thick egg noodles, cooked
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 tsp sesame oil
- 1/2 tsp freshly ground black pepper
Instructions
- Prepare all ingredients by chopping vegetables and slicing chicken.
- In a large pan over medium-high heat, add oil and cook chicken until golden brown and cooked through (about 5-7 minutes).
- Stir in garlic, bell peppers, carrots, and green onions; cook until slightly softened (about 3 minutes).
- Add cooked egg noodles along with soy sauce, oyster sauce, and sesame oil; toss to combine and heat through.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with additional green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg