The aroma of sizzling chicken mingled with the vibrant crunch of fresh veggies fills the air, enticing even the pickiest of eaters. Imagine a dish that dances with flavors, where tender chicken meets savory soy sauce, all wrapped in perfectly cooked noodles. Loaded Vegetarian Greek Pita Nachos Chicken Chow Mein is not just a meal; it’s a delightful experience waiting to unfold.
Picture this: a family gathering where laughter echoes around the table as bowls of steaming Chicken Chow Mein are passed around. Each bite sparks joy and nostalgia, reminding me of cozy dinners filled with warmth and love. Rice Paper Spanakopita Whether it’s a weeknight dinner or a special occasion, this dish stands ready to impress. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.
Why You'll Love This Recipe
- The ease of preparation makes weeknight cooking stress-free and enjoyable
- Bursting with flavor, Chicken Chow Mein is a crowd-pleaser at any gathering
- Its colorful presentation makes it visually appealing on any table
- Plus, it’s versatile enough for customization based on your taste preferences or what’s in your fridge
One time, I made Chicken Chow Mein for my friends’ game night, and let’s just say they were too busy eating to watch the match! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Bell Peppers: Colorful bell peppers add sweetness and crunch; feel free to mix red, yellow, and green. Crunchy Sweet Potato Bagel Chips.
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Carrots: Thinly sliced carrots provide a lovely texture contrast and natural sweetness.
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Green Onions: These add a fresh zing; chop them finely for maximum flavor release.
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Egg Noodles: Opt for thick egg noodles to soak up all the delicious sauce.
For the Sauce:
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Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
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Oyster Sauce: This adds depth and umami; don’t skip it!
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Sesame Oil: A drizzle brings a nutty richness that elevates your chow mein.
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Black Pepper: Freshly ground pepper enhances the overall flavor profile with its warm spice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping your vegetables and slicing your chicken into thin strips. This ensures everything cooks evenly and quickly.
Cook the Chicken: Heat oil in a large pan over medium-high heat. Add chicken strips and cook until they turn golden brown and are no longer pink inside.
Add Vegetables Galore!: Toss in garlic, bell peppers, carrots, and green onions once your chicken is ready. Stir-fry until they soften slightly but still retain their vibrant color.
Noodles Join the Party!: Add cooked egg noodles to the pan along with your prepared sauces—soy sauce, oyster sauce, and sesame oil. Toss everything together until well-coated.
Taste Test Time!: Take a moment to taste your creation. Adjust seasoning if needed; perhaps a dash more soy sauce or sesame oil will do wonders!
Serve Hot!: Plate up generous portions of your Chicken Chow Mein while it’s still sizzling hot. Garnish with additional green onions if desired for that extra touch.
Enjoy every flavorful bite as you savor this delightful dish that’s sure to become a staple in your household!
You Must Know
- Chicken Chow Mein is a quick and easy dish, perfect for busy weeknights
- The crunchy vegetables and tender chicken create a delightful texture
- Add soy sauce just before serving for an extra flavor kick that brings everything together beautifully
Perfecting the Cooking Process
Sear the chicken first to lock in those flavors, then stir-fry your veggies while the noodles cook. This sequence keeps everything fresh and delicious!
Add Your Touch
Feel free to swap out chicken for tofu or shrimp, and toss in your favorite veggies like bell peppers or snap peas for extra color and crunch.
Storing & Reheating
Store leftover Chicken Chow Mein in an airtight container in the fridge. Reheat on medium heat in a skillet, adding a splash of water to prevent sticking.
Chef's Helpful Tips
- For maximum flavor, marinate the chicken for at least 30 minutes
- Don’t overcrowd the pan; cook in batches if necessary
- Use high heat to achieve that perfect stir-fry sear!
The first time I made Chicken Chow Mein, my friends devoured it before I could even take a photo! Their compliments made my day and inspired me to experiment more with this delicious dish. Quick Delicious English Muffin Pizzas.
FAQ
What kind of noodles should I use for Chicken Chow Mein?
Use egg noodles or chow mein noodles for the best texture and flavor.
Can I make Chicken Chow Mein ahead of time?
Absolutely! Just store it properly in an airtight container in the fridge.
Is Chicken Chow Mein healthy?
It can be healthy! Load it with vegetables and control the amount of soy sauce used.
Chicken Chow Mein
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the vibrant taste of Chicken Chow Mein, where tender chicken strips mingle with fresh vegetables and savory sauces over perfectly cooked egg noodles. This dish not only satisfies your hunger but also brings warmth and joy to any table setting, making it ideal for weeknight dinners or special gatherings. Ready in no time, this crowd-pleaser is sure to become a family favorite.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb), sliced
- 3 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup carrots, thinly sliced
- 4 green onions, chopped
- 8 oz thick egg noodles, cooked
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 tsp sesame oil
- 1/2 tsp freshly ground black pepper
Instructions
- Prepare all ingredients by chopping vegetables and slicing chicken.
- In a large pan over medium-high heat, add oil and cook chicken until golden brown and cooked through (about 5-7 minutes).
- Stir in garlic, bell peppers, carrots, and green onions; cook until slightly softened (about 3 minutes).
- Add cooked egg noodles along with soy sauce, oyster sauce, and sesame oil; toss to combine and heat through.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with additional green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
