Description
Experience the ultimate comfort food with these Chicken Cheese Steak Sandwiches. Packed with juicy chicken, gooey melted cheese, and vibrant bell peppers, each bite is a flavor explosion that will satisfy your cravings. Perfect for game day or casual gatherings, this easy recipe is sure to impress your friends and family, making it a must-try for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 large sweet onion, sliced
- 1 cup colorful bell peppers (red, yellow, green), sliced
- 1 cup provolone or cheddar cheese, shredded
- 4 sub rolls
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat a skillet over medium heat. Add olive oil until shimmering.
- Season chicken breasts with salt and pepper; cook in hot skillet for 6-7 minutes per side until golden brown (internal temperature should reach 165°F). Remove and let rest.
- In the same skillet, sauté sliced onions and bell peppers for about 5-7 minutes until softened.
- Slice the cooked chicken into strips; return to skillet with vegetables and mix well.
- Assemble sandwiches by layering chicken mixture onto sub rolls and topping with melted cheese. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 280g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg