Description
Indulge in a mouthwatering Chicken Caesar Flatbread that’s perfect for busy weeknights or casual gatherings. This delightful dish features tender chicken, crisp romaine lettuce, and rich Caesar dressing, all wrapped in warm flatbread topped with freshly grated Parmesan. Enjoy a burst of flavors that’s as satisfying as a culinary hug!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups romaine lettuce, chopped
- 1 cup fresh Parmesan cheese, grated
- ½ cup Caesar dressing
- 4 flatbreads (whole wheat or traditional)
- 2 tsp olive oil (for brushing)
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat with 1 tsp olive oil. Season chicken breasts with salt and pepper. Cook for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a large bowl, combine chopped romaine and halved cherry tomatoes. Add grated Parmesan cheese and toss gently.
- Drizzle Caesar dressing over the salad mixture and toss until evenly coated.
- Slice the rested chicken thinly against the grain and place on each flatbread. Top with the dressed salad.
- Brush both sides of the assembled flatbreads with olive oil and toast on a grill or skillet for about 2-3 minutes per side until crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 230g)
- Calories: 425
- Sugar: 3g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 85mg