Description
A delightful blend of buttery croissants, savory grilled chicken, crisp romaine, and creamy Caesar dressing awaits you in this gourmet sandwich. Perfect for any occasion, this recipe elevates your lunch or brunch experience with its rich flavors and textures. Each bite is a culinary hug that’s both satisfying and memorable.
Ingredients
Scale
- 4 fresh croissants
- 3 boneless, skinless chicken breasts (about 1 pound)
- 2 cups chopped romaine lettuce
- ½ cup Caesar dressing
- ¼ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Season chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes on each side until fully cooked.
- While the chicken is cooking, mix Caesar dressing with lemon juice in a bowl.
- Chop romaine lettuce into bite-sized pieces.
- Slice each croissant in half horizontally.
- Assemble sandwiches by layering sliced chicken, chopped lettuce, drizzling with dressing, and sprinkling Parmesan on one half of the croissant.
- Close the sandwich gently and serve immediately. Optionally, grill briefly for warmth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg