Description
Indulge in the ultimate comfort food with this Chicken Bacon Ranch Tater Tot Casserole. Layered with crispy tater tots, tender chicken, smoky bacon, and creamy ranch dressing, this dish is a crowd-pleaser for family dinners or gatherings. The golden, cheesy topping and savory flavors guarantee smiles all around. Perfect for busy weeknights, this easy-to-make casserole will become a beloved staple in your kitchen.
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 6 slices bacon (crispy and crumbled)
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup sour cream (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook bacon until crispy; set aside.
- In the same skillet, cook diced chicken seasoned with salt and pepper until done.
- In a large bowl, mix shredded chicken, crumbled bacon, and ranch dressing until coated.
- Spread the mixture in a greased baking dish and layer frozen tater tots on top.
- Sprinkle shredded cheese over the tater tots.
- Bake for about 30 minutes or until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg