Description
Savor the comforting flavors of this Chicken and Stuffing dish, where tender chicken meets savory stuffing in a delightful harmony. Perfect for weeknight dinners or holiday gatherings, this recipe fills your home with an irresistible aroma that invites everyone to the table. Each bite is a warm reminder of cherished family traditions, making it a must-try for any home cook.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) herb-seasoned stuffing mix
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until softened, about 5 minutes.
- Stir in the stuffing mix and gradually add chicken broth until moistened but not soggy.
- Season chicken breasts with salt, pepper, and herbs. Place in a greased baking dish.
- Spoon stuffing mixture over each chicken breast; press down gently.
- Bake uncovered for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg