Irresistible Chicken and Stuffing Recipe for Cozy Dinners

There’s something utterly irresistible about the combination of tender chicken and savory stuffing. The aroma wafting through your kitchen is enough to make anyone weak in the knees, conjuring memories of family dinners and cozy gatherings. Imagine sinking your fork into that juicy chicken, perfectly complemented by the comforting texture of the stuffing. It’s a flavor explosion that beckons you to dig in, bite after glorious bite. For more inspiration, check out this Sticky Honey Chicken recipe recipe.

I remember the first time I tackled Chicken and Stuffing on my own. My family gathered around the table, eyes wide with anticipation. That moment when everyone took their first bite, smiles spreading across their faces—it was magical! This dish is perfect for weeknight dinners or holiday feasts, promising an experience that feels like a warm hug on a plate. healthy hummus toast option Trust me; your taste buds are in for a treat.

I still chuckle when I think about my brother’s face after trying this dish for the first time—he declared it “life-changing” and immediately asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Stuffing Mix: Choose your favorite brand or flavor; I love using herb-seasoned stuffing for added depth.

• Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.

• Butter: Use unsalted butter to give the stuffing richness without overwhelming it. butter swim biscuits for brunch.

• Onion and Celery: These aromatics add essential flavor; finely chop them before sautéing.

• Seasonings: A mix of thyme, sage, and pepper will elevate the dish with fragrant herbal notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and that golden-brown perfection we all crave.

Sauté Aromatics: In a skillet over medium heat, melt butter and add chopped onion and celery. Sauté until they soften and become aromatic, about 5 minutes.

Add Stuffing Mix: Stir in your chosen stuffing mix with sautéed vegetables. Pour in chicken broth gradually while mixing until everything is moistened but not soggy.

Prepare Chicken Breasts: Season your chicken breasts with salt, pepper, and any additional herbs you love. quick and easy pizza Place them in a greased baking dish for easy cleanup.

Layer Stuffing Mixture: Spoon the stuffing mixture generously over each chicken breast. Press down gently so it adheres nicely; nobody likes runaway stuffing!

Bake Until Juicy**: Bake uncovered for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C). The stuffing should be crispy on top—just how we like it!

This Chicken and Stuffing recipe is not just a meal; it’s a delightful experience filled with flavor that makes every bite worth savoring! creamy potato gratin side.

You Must Know

• Chicken and stuffing is a classic dish that brings comfort to any table
• This recipe shines with its savory flavors and delightful textures, making it perfect for family gatherings or cozy nights in
• The aroma will fill your kitchen, inviting everyone to join you for dinner

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then prepare the stuffing while the chicken cooks. This sequence ensures each component is perfectly done without sacrificing flavor.

Add Your Touch

Feel free to swap traditional herbs for fresh ones or add vegetables like spinach for extra nutrition. Customizing this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

• To elevate your chicken and stuffing, use homemade broth instead of water; it enhances flavor tremendously
• Keep an eye on cooking times; overcooking can lead to dry chicken
• A sprinkle of fresh parsley before serving adds a delightful pop of color and freshness

It’s funny how my family only remembers my cooking when I serve this dish. Every time I make chicken and stuffing, their eyes light up like kids on Christmas morning. It’s not just food; it’s tradition. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

FAQ

What kind of chicken should I use for Chicken and Stuffing?

You can use bone-in thighs or breasts for juicy flavor; both work wonderfully.

Can I make Chicken and Stuffing ahead of time?

Absolutely! Prepare everything in advance; just bake it right before serving.

What’s the best way to prevent dry chicken?

Brining your chicken beforehand keeps it moist and flavorful during cooking.

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Chicken and Stuffing

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• Author: Larissa W.
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Savor the comforting flavors of this Chicken and Stuffing dish, where tender chicken meets savory stuffing in a delightful harmony. Perfect for weeknight dinners or holiday gatherings, this recipe fills your home with an irresistible aroma that invites everyone to the table. Each bite is a warm reminder of cherished family traditions, making it a must-try for any home cook.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 box (6 oz) herb-seasoned stuffing mix
• 1 cup low-sodium chicken broth
• 4 tbsp unsalted butter
• 1 medium onion, finely chopped
• 2 stalks celery, finely chopped
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until softened, about 5 minutes.
3. Stir in the stuffing mix and gradually add chicken broth until moistened but not soggy.
4. Season chicken breasts with salt, pepper, and herbs. Place in a greased baking dish.
5. Spoon stuffing mixture over each chicken breast; press down gently.
6. Bake uncovered for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with stuffing (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 540mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg