Description
Indulge in the heartwarming goodness of Chicken and Stuffing, a classic comfort dish that combines juicy chicken with savory stuffing for an irresistible flavor experience. Perfect for family gatherings or cozy nights in, this easy-to-make recipe will fill your kitchen with delightful aromas and keep everyone coming back for seconds. Enjoy tender chicken paired with rich stuffing that’s sure to warm your soul!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (12 oz) package stuffing mix
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter, divided
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 1 tsp sage
- 1 tsp thyme
- ½ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish and place chicken breasts inside. Season with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté onion and celery until soft, about 5 minutes.
- In a large bowl, mix stuffing mix with sautéed veggies and chicken broth until moist.
- Spread the stuffing mixture over the chicken in the baking dish and drizzle with remaining melted butter.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg