When it comes to comfort food, nothing says “welcome home” quite like Chicken and Stuffing. Imagine biting into juicy chicken enveloped in a warm, savory stuffing, with its enticing aroma filling your kitchen and making your mouth water. It’s the kind of dish that whispers sweet nothings to your taste buds, inviting you to indulge just one more time. For more inspiration, check out this cheesy mushroom chicken recipe.
This beloved recipe has a special place in my heart. I remember the first time I made Chicken and Stuffing for my family; they practically swooned at the table! It became an instant hit, and now it’s our go-to dish for gatherings and cozy evenings in. vegetarian nacho alternative The anticipation builds as it bakes, and trust me, the flavor experience is nothing short of spectacular.
Why You'll Love This Recipe
- This delightful Chicken and Stuffing recipe is simple enough for a weeknight but impressive enough for a special occasion
- Its rich flavors will warm your soul while also being visually appealing on any dinner table
- Plus, it’s incredibly versatile; serve it as a main dish or side!
They say laughter is the best seasoning, but I say it’s all about good food! My family always raves about this comforting dish when I serve it during holidays or family get-togethers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many guests you’re feeding.
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Stuffing Mix: Choose your favorite flavor; cornbread stuffing adds a lovely sweetness.
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Chicken Broth: Use low-sodium broth for better control over saltiness while keeping it flavorful.
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Butter: A bit of butter adds richness; don’t skimp on this essential ingredient!
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Onion and Celery: Fresh veggies bring great texture and flavor; be sure to chop them finely.
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Seasonings: A mix of sage, thyme, and pepper ensures that every bite bursts with flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This way, you’re ready to bake as soon as everything is assembled.
Prepare the Chicken: Place the chicken breasts in a greased baking dish. Season them generously with salt and pepper for maximum flavor.
Sauté the Veggies: In a skillet over medium heat, melt some butter. Add chopped onion and celery until they soften and smell heavenly—about 5 minutes should do.
Mix the Stuffing: In a large bowl, combine stuffing mix with sautéed veggies and chicken broth. Stir until well combined; it should feel moist but not soggy.
Assemble Your Dish: Spread the stuffing mixture evenly over the chicken in the baking dish. Drizzle any remaining melted butter on top for extra crispiness.
Bake to Perfection: Cover with foil and bake for 25 minutes. Then remove the foil and bake for another 15 minutes until golden brown and sizzling.
This Chicken and Stuffing recipe is sure to win hearts (and stomachs) around your dinner table! Enjoy each bite of tender chicken paired with savory stuffing that’s bursting with flavor. crispy spanakopita bites.
You Must Know
- Chicken and stuffing is more than just a meal; it’s a comforting hug on a plate
- The aroma of herbs and roasted chicken fills your home, making everyone feel welcome
- This dish is perfect for gatherings, and leftovers are even better the next day!
Perfecting the Cooking Process
Start by seasoning the chicken and letting it rest while preparing the stuffing. Sear the chicken for moisture, then bake it alongside the stuffing for maximum flavor infusion.
Add Your Touch
Feel free to add ingredients like cranberries or nuts to your stuffing. Experiment with spices like sage or thyme to create a unique flavor profile that suits your taste.
Storing & Reheating
Store leftover chicken and stuffing in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving texture and flavor.
Chef's Helpful Tips
- To ensure your chicken turns out perfectly, always check its internal temperature with a meat thermometer
- Avoid overcooking by removing it once it reaches 165°F
- Letting it rest before slicing allows juices to redistribute, enhancing flavor
It was Thanksgiving when my aunt shared her secret chicken and stuffing recipe with me. I watched as she effortlessly blended flavors, and her family raved about it! For more inspiration, check out this sticky honey chicken recipe recipe.
FAQ
Can I use store-bought stuffing for chicken and stuffing?
Yes, store-bought stuffing saves time without sacrificing flavor; just add your twist.
How do I keep my chicken moist while cooking?
Brining your chicken beforehand helps retain moisture during baking.
What side dishes pair well with chicken and stuffing?
Classic sides include green beans, mashed potatoes, or cranberry sauce for balance. creamy potato gratin perfect side for chicken.
Chicken and Stuffing
- Total Time: 55 minutes
- Yield: Serves 6
Description
Indulge in the heartwarming goodness of Chicken and Stuffing, a classic comfort dish that combines juicy chicken with savory stuffing for an irresistible flavor experience. Perfect for family gatherings or cozy nights in, this easy-to-make recipe will fill your kitchen with delightful aromas and keep everyone coming back for seconds. Enjoy tender chicken paired with rich stuffing that’s sure to warm your soul!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (12 oz) package stuffing mix
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter, divided
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 1 tsp sage
- 1 tsp thyme
- ½ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish and place chicken breasts inside. Season with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté onion and celery until soft, about 5 minutes.
- In a large bowl, mix stuffing mix with sautéed veggies and chicken broth until moist.
- Spread the stuffing mixture over the chicken in the baking dish and drizzle with remaining melted butter.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
