Description
Cherry Cheesecake Fluff is a luscious, no-bake dessert that combines the creamy richness of cheesecake with the sweet tartness of cherries. This light and airy treat is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its vibrant colors and delightful flavors, this dessert will have everyone coming back for seconds.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 8 oz cream cheese, softened
- 1 cup Cool Whip
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth (about 2 minutes).
- Mix in sugar and vanilla extract until fully incorporated.
- Gently fold in Cool Whip until no white streaks remain.
- Carefully stir in cherry pie filling to create pockets of cherries throughout the fluff.
- Add graham cracker crumbs and gently fold to combine.
- Transfer to a serving dish or individual cups and chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg