Description
Indulge in the mouthwatering delight of Cheesy Taco Sticks, where a crispy tortilla embraces a gooey center filled with seasoned beef and melting cheese. Perfect for game nights or casual gatherings, these cheesy treats are guaranteed to be a crowd-pleaser, leaving everyone craving more. Serve them warm with your favorite dips for an unforgettable snack experience.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- ¼ cup water
- Sour cream (for dipping)
- Salsa (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat. Stir in taco seasoning and water; mix until well combined.
- Lay a tortilla flat, spoon seasoned meat on one side, sprinkle with cheese, and fold tightly.
- Slice each tortilla into strips about an inch wide using a sharp knife or pizza cutter.
- Arrange strips on the baking sheet, leaving space between each piece. Bake for 10-12 minutes until golden brown and crispy.
- Let cool slightly before serving with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg